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🌊 Marine Data Deficient 🍽️ Edible 🌡️ Tropical

Middle East Black Seabream

Acanthopagrus randalli Iwatsuki & Carpenter, 2009
Max Length
32.2 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
46.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Middle East Black Seabream (Acanthopagrus randalli), first described by Iwatsuki & Carpenter, 2009 is a medium-sized fish in the family Sparidae (order Perciformes). Adults typically reach 32.20 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Data Deficient.The species is important as a food fish. As a member of the Sparidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Acanthopagrus randalli
Authority
Iwatsuki & Carpenter, 2009
Habitat
Marine
Climate
Tropical
Body Shape
Short and / or deep
IUCN Status
DD
Max Length
32.2 cm
Trophic Level
3.4
Resilience
Medium
Vulnerability
46.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 11; Dorsal soft rays (total): 11; Anal spines: 3; Anal soft rays: 8. Body compressed; mouth somewhat oblique; maxillary reaching to below middle of pupil and lager than eye diameter; lower jaw included in upper jaw; teeth in jaws in 3 to 5 rows, anteriorly about 6 (or 7) curved canines in the upper jaw and 6 in the lower jaw; upper and lower molar teeth strongly developed, subequal in size except some progressively larger posteriorly and some progressively smaller anteriorly and posteriorly, in upper jaw up to 5 rows and lower jaw up to 4 rows; suborbital depth slightly shorter than dermal eye opening (clearly shorter than dermal eye opening); 5 (or 6) irregular transverse rows of scales on preoperculum; anterodorsal profile from just above eye ascending gently and curved; anteriormost margin of head scalation rounded when viewed from above, reaching to just beyond posteriormost margin of orbit and without small scales anterior to scalation margin; dorsal-fin spines strong, first slightly longer than half length of second spine, which is shorter than third spine; fourth or fifth spine longest; longest soft dorsal-fin ray shorter than longest spine in dorsal fin; first anal-fin spine short, its length much less than eye, robust, not flattened; second anal-fin spine length clearly less than head without snout; third anal-fin spine shorter than second spine, which is slightly longer than snout; first anal-fin ray subequal to second anal-fin spine and slightly longer than third spine; pectoral-fin tip nearly reaching to first anal-fin spine base vertically, its length clearly greater than head length; longest pelvic-fin ray clearly less than head; pelvic-fin spine longer than snout .: short and / or deep.

🌀 Behaviour

Behavioural data for Middle East Black Seabream is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; benthopelagic. Tropical Known only from and apparently endemic to the Persian Gulf (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine
Trophic Level
3.4±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.0195 × L2.97 (TL)
Max TL
32.2cm
Dorsal Spines
11
Dorsal Rays
11
Anal Spines
3
Anal Rays
8

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
46.00/100
Moderate-High vulnerability
Trophic Level
3.4
Predator
Body Shape
Short and / or deep
Climate Zone
Tropical
Described By
Iwatsuki & Carpenter, 2009

🍽️ Edibility & Flavour

"Acanthopagrus Randalli is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Middle East Black Seabream is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Middle East Black Seabream has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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