Black Margined Seabream (Acanthopagrus omanensis), first described by Iwatsuki & Heemstra, 2010 is a small fish in the family Sparidae (order Perciformes). Adults typically reach 14.50 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Data Deficient.The species is important as a food fish. As a member of the Sparidae, it shares life-history and morphological traits with its relatives in the group.
Distinguished from all congeners of Acanthopagrus by the following combination: scale rows between fifth dorsal-fin spine base and lateral line 5½; front edge of dorsal scaly area on head forming an obtuse angle pointing anteriorly; pored lateral-line scales 45 or 46; second anal-fin spine (2AS) slender, and subequal to third anal-fin spine (3AS), ratio of 2AS/3AS = 1.01–1.06; ventral edge of first two infraorbitals straight; no scales on preopercular flange; wide black margin on dorsal and caudal fins, and pelvic- and analfin membrane black; molariform teeth poorly developed in both jaws .: fusiform / normal; Cross section: compressed.
Behavioural data for Black Margined Seabream is currently being reviewed.
Marine; demersal. Tropical; 20°N - 19°N, 57°E - 58°E known only from Duqm, Oman.
"Acanthopagrus Omanensis is an edible species."
Detailed nutritional data for Black Margined Seabream is currently being compiled from USDA FoodData Central.
Mercury data for Black Margined Seabream has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)
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