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🌊 Marine 🍽️ Edible 🌡️ Tropical

Bev Bradley's bream

Acanthopagrus oconnorae Ayora & Peinemann, 2022
Max Length
27 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
0–1 m
Climate
Tropical
Resilience
Medium
Vulnerability
42.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Collected using conventional hook-and-line gear and a tidal trap. Known from the mangrove-adjacent sandflats and mangrove-encircled pools of Thuwal, Saudi Arabia, and all specimens were caught in very close proximity to the mangrove habitat. The trapped specimens were captured on sandflat shelves with very shallow water (maximum 1 m depth at high tide) near the coastal stands of mangroves (Avicennia marina). Individuals appear to commonly utilize a specific type of habitat, co-occurring with A. berda, R. haffara, Pomadasys argenteus, Gerres longirostris, Monodactylus argenteus, Albula glossodonta and Crenimugil crenilabis .

Scientific Name
Acanthopagrus oconnorae
Authority
Ayora & Peinemann, 2022
Habitat
Marine
Climate
Tropical
Max Length
27 cm
Depth Range
0–1 m
Trophic Level
3.4
Resilience
Medium
Vulnerability
42.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 11; Dorsal soft rays (total): 11; Anal spines: 3; Anal soft rays: 8. This species is distinguished from its congeners by the following set of characters: D X,11; A III,8; scale rows above lateral line 4½; scale rows between fifth dorsal-fin spine and lateral line 3½; suborbital width, 6-7% of SL; body is moderately deep. 40-45% of SL; head length 29-32% of SL; second anal fin spine 13-17% of SL. Colouration: anal fin yellowish grey or dusky grey, with posterior one-fifth of the fin light yellow; no black streaks on inter-radial membranes of the anal fin; caudal fin light yellow with a broad black posterior margin (approximately half of the fin); no vertical bands on body or weak if present with four horizontal scale rows wide; a distinct black spot on the upper base of pectoral fin; a diffuse black blotch at the origin of lateral line covering the upper part of the cleithrum .Cross section: compressed.

🌀 Behaviour

Behavioural data for Bev Bradley's bream is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; brackish; pelagic; depth range 0 - 1 m . Tropical Indian Ocean: Red Sea, Saudi Arabia.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish 🐟 Pelagic
Trophic Level
3.4±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.0195 × L2.97 (TL)
Max TL
27cm
Dorsal Spines
11
Dorsal Rays
11
Anal Spines
3
Anal Rays
8

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
42.00/100
Moderate vulnerability
Trophic Level
3.4
Predator
Climate Zone
Tropical
Described By
Ayora & Peinemann, 2022

🍽️ Edibility & Flavour

"Acanthopagrus Oconnorae is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Bev Bradley's bream is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Bev Bradley's bream has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

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