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🌊 Marine Least Concern 🍽️ Edible ⚠️ Venomous ⚡ Venomous 🌡️ Tropical

Yellow stingray

Urobatis jamaicensis Cuvier, 1816
Max Length
76 cm
Max Weight
-
Lifespan
-
Trophic Level
3.6
Depth
1–25 m
Climate
Tropical
Resilience
Very low
Vulnerability
68.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Commonly found along sandy beaches to the water's edge, and especially in sandy areas in and around coral reefs . Raises front end of disc to attract prey seeking shelter . Feeds on shrimps, probably also on small fishes, clams, and worms . Known to be capable of inflicting dangerous wounds with its venomous spine. Easily approached . A live-bearing species, produces 3 to 4 young .

Scientific Name
Urobatis jamaicensis
Authority
Cuvier, 1816
Habitat
Marine
Climate
Tropical
Body Shape
Other
IUCN Status
LC
Max Length
76 cm
Depth Range
1–25 m
Trophic Level
3.6
Resilience
Very low
Vulnerability
68.00/100
Salinity
30–40 ppt

🐟 Physical Description

Edge of disk no sharp angles, no dorsal fin. Well-developed caudal fin extends around tip of tail, doubly serrate spine near caudal fin base . Disk yellowish, with dark vermiculations and spots that form a variety of patterns on upper surface . Lower surface is yellowish, greenish or brownish white, tail with dark spots.: other.

🌀 Behaviour

Behavioural data for Yellow stingray is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

Male grasps disc margin of female, swings under her and inserts a clasper. Mating pair is surrounded by other males that swim around and nudge them. Dugger (1987) observed both male and female biting the pectoral fin of its mate .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 1 - 25 m . Tropical; 37°N - 7°N, 100°W - 59°W North Carolina, USA to northern South America.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.6±0.51
Food Items

shrimps, probably also on small fishes, clams, and worms (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.03 (TL)
Max TL
76cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2019

📊 Population Risk & Fisheries

Population Resilience
Very low
Minimum doubling time
Fishing Vulnerability
68.00/100
High vulnerability
Trophic Level
3.6
Predator
Body Shape
Other
Climate Zone
Tropical
Described By
Cuvier, 1816

⚠️ Venom Profile

Medical Warning: This species is venomous. Seek immediate medical attention if envenomated. Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Potency
Severe
Mortality Risk
Low
Symptom Onset
5min
Duration
24.0hrs
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue) acetylcholine
Symptoms
  • immediate intense pain
  • swelling
  • erythema
  • occasional nausea and weakness
Affected Body Systems
peripheral nervous system cardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment

Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.

References: Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature

🍽️ Edibility & Flavour

"Yellow stingray is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 20.4 g
Omega-3 (total) 69 mg

🔬 Mercury Safety

Mercury data for Yellow stingray has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 23 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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