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💧 Freshwater Vulnerable 🍽️ Edible 🐠 Aquarium 🌡️ Temperate

Plain thicklip loach

Triplophysa labiata Kessler, 1874
Max Length
23 cm
Max Weight
-
Lifespan
-
Trophic Level
3.1
Depth
-
Climate
Temperate
Resilience
Low
Vulnerability
52.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Inhabits slow current, backwater of streams or lakes over sandy and gravel bottom . Oviparous . Matures at 70 mm SL or more .

Scientific Name
Triplophysa labiata
Authority
Kessler, 1874
Habitat
Freshwater
Climate
Temperate
IUCN Status
VU
Max Length
23 cm
Trophic Level
3.1
Resilience
Low
Vulnerability
52.00/100
Water Temp
14–20 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Physical description for Plain thicklip loach is currently being compiled.

🌀 Behaviour

Behavioural data for Plain thicklip loach is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous

Oviparous .

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 7.0 - ? ; dH range: 15 - ?. Temperate; 14°C - 20°C

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3.1±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00676 × L2.99 (TL)
Max TL
23cm

🌡️ Water Parameters & Tolerance

Temperature Range
14–20°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
52.00/100
Moderate-High vulnerability
Trophic Level
3.1
Predator
Climate Zone
Temperate
Described By
Kessler, 1874

🍽️ Edibility & Flavour

⚡ Nutrition

Detailed nutritional data for Plain thicklip loach is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Plain thicklip loach has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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