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🌊 Marine Data Deficient 🍽️ Edible 🌡️ Tropical

Sailfin weever

Trachinus collignoni Roux, 1957
Max Length
15 cm
Max Weight
-
Lifespan
-
Trophic Level
3.6
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
25.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Sailfin weever (Trachinus collignoni) is a ray-finned fish of the family Trachinidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 15 cm. With a trophic level of 3.6, it is a mid-level predator. It is assessed as Data Deficient on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Trachinus collignoni
Authority
Roux, 1957
Habitat
Marine
Climate
Tropical
IUCN Status
DD
Max Length
15 cm
Trophic Level
3.6
Resilience
High
Vulnerability
25.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Sailfin weever is currently being compiled.

🌀 Behaviour

Behavioural data for Sailfin weever is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; demersal. Tropical west Africa, Gabon and Congo, probably further north and south.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.6±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.00513 × L3.07 (TL)
Max TL
15cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2014

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
25.00/100
Low vulnerability
Trophic Level
3.6
Predator
Climate Zone
Tropical
Described By
Roux, 1957

🍽️ Edibility & Flavour

"Sailfin weever is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Sailfin weever is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Sailfin weever has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇵🇹Portuguese Areeiro-veleiro

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 669 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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