New 🐟 Mercury Safety Guide & Omega-3 Rankings Updated for 2026. View Omega-3 Rankings →

💧 Freshwater Endangered 🍽️ Edible 🎣 Game Fish 🌡️ Subtropical

Putitor mahseer

Tor putitora Hamilton, 1822
Max Length
275 cm
Max Weight
54.0 kg
Lifespan
-
Trophic Level
2.9
Depth
-
Climate
Subtropical
Resilience
Low
Vulnerability
82.00/100
Typical Length
183 cm
Depth Zone
-

📖 Overview

Inhabit streams, riverine pools and lakes. Found in rapid streams with rocky bottom . Omnivorous, feeding on fish, zooplankton, dipteran larvae and plant matter . Juveniles subsist on plankton while fingerlings feed mainly on algae . Ascend streams to breed over gravel and stones and returns to perennial ponds after breeding. The most common Himalayan mahseer and a very attractive sport fish, with excellent food value. Specimens over 30 cm and 5 kg in weight are rarely caught in recent times . Threatened due to over harvesting and habitat loss .

Scientific Name
Tor putitora
Authority
Hamilton, 1822
Habitat
Freshwater
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
EN
Max Length
275 cm
Max Weight
54 kg
Trophic Level
2.9
Resilience
Low
Vulnerability
82.00/100
Migration
Potamodromous
Water Temp
13–30 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal spines (total): 4; Dorsal soft rays (total): 8; Anal spines: 2; Anal soft rays: 5. : fusiform / normal; Cross section: compressed.

🌀 Behaviour

Behavioural data for Putitor mahseer is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

Migrate from the lower to the middle reaches of streams or rivers to spawn . Spawning takes place during low phase of flood . Fry are found among stones in marginal areas of the stream .

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 7.4 - 8.0; potamodromous ; depth range 0 - ? m , usually 0 - 1 m . Subtropical; 13°C - 30°C ; 34°N - 20°N

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
2.9±0.38
Food Items

algae (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00933 × L3 (TL)
Max TL
275cm
Max Weight
54,000g
Dorsal Spines
4
Dorsal Rays
8
Anal Spines
2
Anal Rays
5

🌡️ Water Parameters & Tolerance

Temperature Range
13–30°C
pH Range
7.4–8
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
82.00/100
Very High vulnerability
Trophic Level
2.9
Omnivore / Planktivore
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Hamilton, 1822

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.8 g
Omega-3 (total) 514 mg

🔬 Mercury Safety

Mercury data for Putitor mahseer has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🦠 Common Diseases

The following diseases are known to affect Putitor mahseer.

👥 Community & Contribute

Aquareap Community Observations
0 Observations logged on Aquareap

No observations yet - be the first to log one!

View all observations for Putitor mahseer ↗
Suggest an Edit

Spotted incorrect or outdated data? Submit a correction and our editorial team will review it. Approved edits go live within 48 hours.

Link to a scientific paper, FishBase, or other authoritative source
Report an Issue

Found a factual error, broken data, or inappropriate content? Let us know and we will investigate promptly.