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💧 Freshwater Endangered 🍽️ Edible 🌡️ Tropical

Sandkhol carp

Thynnichthys sandkhol Sykes, 1839
Max Length
46 cm
Max Weight
-
Lifespan
-
Trophic Level
3
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
40.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Occurs in rivers. Feeds on algae, protozoans, rotifers and crustaceans. Does not breed in ponds. Cultivated in ponds in South India. Fry are collected for stocking purposes.

Scientific Name
Thynnichthys sandkhol
Authority
Sykes, 1839
Habitat
Freshwater
Climate
Tropical
IUCN Status
EN
Max Length
46 cm
Trophic Level
3
Resilience
Medium
Vulnerability
40.00/100
Migration
Potamodromous
Salinity
0–0.5 ppt

🐟 Physical Description

Physical description for Sandkhol carp is currently being compiled.

🌀 Behaviour

Behavioural data for Sandkhol carp is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic; potamodromous . Tropical

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
3±0.33
Food Items

algae, protozoans, rotifers and crustaceans

📐 Morphometrics

Length–Weight Relationship: W = 0.00813 × L3.05 (TL)
Max TL
46cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2010

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
40.00/100
Moderate vulnerability
Trophic Level
3
Predator
Climate Zone
Tropical
Described By
Sykes, 1839

🍽️ Edibility & Flavour

⚡ Nutrition

Detailed nutritional data for Sandkhol carp is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Sandkhol carp has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🦠 Common Diseases

The following diseases are known to affect Sandkhol carp.

👥 Community & Contribute

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