Penguinfish (Thayeria obliqua), first described by Eigenmann, 1908 is a small fish in the family Acestrorhamphidae (order Characiformes). Adults typically reach 7.60 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, kept in the aquarium hobby, and considered a sustainable seafood option under current management. As a member of the Acestrorhamphidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Penguinfish is currently being compiled.
Behavioural data for Penguinfish is currently being reviewed.
Oviparous .
Freshwater; pelagic. Tropical; 22°C - 28°C South America: middle Amazon, middle Tocantins and Guaporé River basins.
"Penguinfish is an edible species."
Detailed nutritional data for Penguinfish is currently being compiled from USDA FoodData Central.
Mercury data for Penguinfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
The following diseases are known to affect Penguinfish.
No observations yet - be the first to log one!
View all observations for Penguinfish ↗Spotted incorrect or outdated data? Submit a correction and our editorial team will review it. Approved edits go live within 48 hours.
Found a factual error, broken data, or inappropriate content? Let us know and we will investigate promptly.