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Diadromous Least Concern 🍽️ Edible 🌡️ Temperate

Eulachon

Thaleichthys pacificus Richardson, 1836
Max Length
34 cm
Max Weight
-
Lifespan
5 yrs
Trophic Level
3.3
Depth
0–300 m
Climate
Temperate
Resilience
Medium
Vulnerability
33.00/100
Typical Length
20 cm
Depth Zone
pelagic

📖 Overview

Found near shore and in coastal inlets and rivers . Possibly to 625 m depth . Spends most of its life in the sea, returning to freshwater streams to spawn . There is evidence of return to natal streams . May migrate up to 160 km upstream. Feeds on plankton and only while at sea (11699, 10276). Excellent food fish and source of oil (15% body wt.). Anadromous .

Scientific Name
Thaleichthys pacificus
Authority
Richardson, 1836
Habitat
Diadromous
Climate
Temperate
Body Shape
Elongated
IUCN Status
LC
Max Length
34 cm
Lifespan
5 years
Depth Range
0–300 m
Trophic Level
3.3
Resilience
Medium
Vulnerability
33.00/100
Migration
Anadromous
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 10 - 13; Anal spines: 0; Anal soft rays: 18 - 23; Vertebrae: 65 - 72. Distinguished by the large canine teeth on the vomer and 18 to 23 rays in the anal fin . Adipose fin sickle-shaped; paired fins longer in males than in females; all fins with well developed breeding tubercles in ripe males which are poorly developed or absent in females . Adult coloration is brown to blue on back and top of the head, the sides lighter to silvery white, and the ventral surface white; speckling is fine, sparse and restricted to the back; peritoneum is light with black speckles . Fins transparent, pectorals and caudal often dusky . During spawning, male fish has a distinctly raised ridge along the middle of the body and a rough texture, differentiating it from the female which is smaller, smoother and shinier.: elongated; Cross section: compressed.

🌀 Behaviour

Behavioural data for Eulachon is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
15.5cm TL

The spawning run from the sea to freshwater streams begins when river temperature rises to about 4.4° but the fish stop running if temperature exceeds 7.8°C. Males predominate the early part of the run, but their numbers are equalled or exceeded by females later . Adults usually die after spawning but some move back to the sea and return to spawn a second time . Upon hatching, larvae are found near the bottom and are soon carried downstream to salt water and eventually found in the scattering layer of coastal waters .

🌍 Habitat & Distribution

Marine; freshwater; brackish; pelagic-neritic; anadromous ; depth range 0 - 300 m . Temperate; 61°N - 40°N, 171°W - 121°W North Pacific: west of Saint Matthew Island and Kuskokwim Bay in the Bering Sea, and Bowers Bank in the Aleutian Islands to Monterey Bay, California, USA.

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish 🐟 Pelagic
Migration
Anadromous
Trophic Level
3.3±0.37
Food Items

plankton and only while at sea (11699, 10276)

📐 Morphometrics

Length–Weight Relationship: W = 0.00372 × L3.17 (TL)
Max TL
34cm
Dorsal Rays
12
Anal Rays
21
Vertebrae
69

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2012

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
33.00/100
Low vulnerability
Trophic Level
3.3
Predator
Body Shape
Elongated
Climate Zone
Temperate
Described By
Richardson, 1836

🍽️ Edibility & Flavour

"Eulachon is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 14.8 g
Omega-3 (total) 1,230 mg

🔬 Mercury Safety

Mercury data for Eulachon has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)

Proximate Composition
Energy180 kcal
Moisture68 %
Protein22 %
Total Fat8 %
Ash1.4 %
Fatty Acids (g)
Saturated Fat1.8 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.2 g
Omega-3 Total2 g
EPA0.6 g
DHA1.1 g
Omega-6 Total0.6 g
Key Minerals & Vitamins
Calcium15 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus235 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium35 µg
Vitamin D550 IU
Vitamin B3 (Niacin)8 mg
Vitamin B123.2 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Lestidium parri Chapman 1939 Synonym
Osmerus albatrossis Jordan & Gilbert 1898 Synonym
Osmerus pacificus Richardson 1836 Synonym
Salmo pacificus Richardson 1836 Synonym
Thaleichthys stevensi Girard 1858 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 29 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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