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💧 Freshwater Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Squeaker

Synodontis tanganyicae Borodin, 1936
Max Length
56 cm
Max Weight
-
Lifespan
-
Trophic Level
2.8
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
39.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Found in littoral to benthic zones over shell , sand and mud bottoms . Has been captured from depths of 120-140 m . Diet consists of gastropods, lamellibranchs, insect larvae, ostracods and shrimps . Oviparous .

Scientific Name
Synodontis tanganyicae
Authority
Borodin, 1936
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
56 cm
Trophic Level
2.8
Resilience
Medium
Vulnerability
39.00/100
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal soft rays (total): 8; Anal soft rays: 8. : fusiform / normal.

🌀 Behaviour

Behavioural data for Squeaker is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous

Oviparous . Distinct pairing during breeding .

🌍 Habitat & Distribution

Freshwater; benthopelagic. Tropical; 3°S - 9°S endemic to Lake Tanganyika, fairly common (Ref.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
2.8±0.3

📐 Morphometrics

Length–Weight Relationship: W = 0.01445 × L2.91 (TL)
Max TL
56cm
Dorsal Rays
8
Anal Rays
8

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2025

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
39.00/100
Moderate vulnerability
Trophic Level
2.8
Omnivore / Planktivore
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Borodin, 1936

🍽️ Edibility & Flavour

"Squeaker is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Squeaker is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Squeaker has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Squeaker
🌍CES peřovec kasanžský

Scientific Synonyms

Scientific Name Author Year Status
Synodontis lacustricolus Poll 1953 Synonym
Synodontis serratus tanganaicae Borodin 1936 Synonym
Synodontis serratus tanganyicae Borodin 1936 Synonym
Synodontis tanganaicae Borodin 1936 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 4 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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