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🌊 Marine Least Concern 🍽️ Edible 🌡️ Subtropical

Starry butterfish

Stromateus stellatus Cuvier, 1829
Max Length
25.1 cm
Max Weight
Lifespan
Trophic Level
3.5
Depth
0–200 m
Climate
Subtropical
Resilience
High
Vulnerability
18.00/100
Typical Length
Depth Zone

📖 Overview

Starry butterfish (Stromateus stellatus) is a ray-finned fish of the family Stromateidae. It inhabits marine (saltwater) waters. This species can reach a maximum total length of 25.1 cm. It occurs at depths between 0 and 200 metres. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Stromateus stellatus
Authority
Cuvier, 1829
Habitat
Marine
Climate
Subtropical
Body Shape
Short and / or deep
IUCN Status
LC
Max Length
25.1 cm
Depth Range
0–200 m
Trophic Level
3.5
Resilience
High
Vulnerability
18.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 47 - 50; Anal spines: 0; Anal soft rays: 41 - 44; Vertebrae: 42 - 43. Body blue green dorsally and silvery white ventrally. Margin of fins darker. Small dark blue spots on dorsal side of body .: short and / or deep.

🌀 Behaviour

Behavioural data for Starry butterfish is currently being reviewed.

🦐 Diet

Diet information for Starry butterfish is currently being compiled.

🥚 Reproduction

Also Ref. 101194.

🌍 Habitat & Distribution

Marine; benthopelagic; depth range 0 - 200 m . Subtropical; 12°S - 47°S Southeast Pacific: Peru and Chile.

🌿 Ecology

Zone Preferences
🌊 Marine
Trophic Level
3.5±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.01549 × L2.95 (TL)
Max TL
25.1cm
Dorsal Rays
49
Anal Rays
43
Vertebrae
43

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2008

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
18.00/100
Low vulnerability
Trophic Level
3.5
Predator
Body Shape
Short and / or deep
Climate Zone
Subtropical
Described By
Cuvier, 1829

🍽️ Edibility & Flavour

"Starry butterfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked — Source: USDA FoodData Central

Nutrient Amount
Protein 15.6 g
Omega-3 (total) 344 mg

🔬 Mercury Safety

Mercury data for Starry butterfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Spotted Butterfish
🇯🇵Japanese Hoshi-gomashizu · ホシゴマシズ
🇵🇹Portuguese Pampo-estrelado
🇪🇸Spanish Cagalera · Cumarca · Palometa cagavino · Pampanito · Pámpano

Scientific Synonyms

Scientific Name Author Year Status
Stromateus advectitius Whitley 1935 Synonym
Stromateus maculatus Cuvier 1833 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 6 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Starry butterfish ↗
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