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Diadromous Data Deficient 🍽️ Edible 🌡️ Tropical

Spotty-face anchovy

Stolephorus waitei Jordan & Seale, 1926
Max Length
9.4 cm
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
0–50 m
Climate
Tropical
Resilience
Medium
Vulnerability
42.00/100
Typical Length
6.5 cm
Depth Zone
pelagic

📖 Overview

A pelagic, schooling species found in coastal waters. Caught mainly with seines (beach and purse), traps often using light, incidentally with bottom trawls. Marketed fresh, dried, dried-salted or made into fish meal, fish sauce fish balls and used as bait .

Scientific Name
Stolephorus waitei
Authority
Jordan & Seale, 1926
Habitat
Diadromous
Climate
Tropical
Body Shape
Elongated
IUCN Status
DD
Max Length
9.4 cm
Depth Range
0–50 m
Latitude
21°S – 25°N
Trophic Level
3.3
Resilience
Medium
Vulnerability
42.00/100
Migration
Oceanodromous
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 18 - 20. Belly with 5 to 7 small needle-like pre-pelvic scutes. Maxilla tip pointed, reaching to hind border of pre-operculum, the latter almost always convex, rounded. Pelvic fin tips only rarely reaching to below dorsal fin origin. Numerous black spots below level of eye and on tip of lower jaw, by which it is generally distinguished from other species; a dark patch behind occiput.: elongated; Cross section: compressed.

🌀 Behaviour

Behavioural data for Spotty-face anchovy is currently being reviewed.

🦐 Diet

Diet information for Spotty-face anchovy is currently being compiled.

🥚 Reproduction

Size at Maturity
8.4cm TL

🌍 Habitat & Distribution

Marine; freshwater; brackish; pelagic-neritic; oceanodromous ; depth range 0 - 50 m . Tropical; 25°N - 21°S, 71°E - 151°E south to Queensland; perhaps even more widespread).

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish 🐟 Pelagic
Migration
Oceanodromous
Trophic Level
3.3±0.4
🐠 Schooling

📐 Morphometrics

Length–Weight Relationship: W = 0.00513 × L3.08 (TL)
Max TL
9.4cm
Anal Rays
19

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
42.00/100
Moderate vulnerability
Trophic Level
3.3
Predator
Body Shape
Elongated
Climate Zone
Tropical
Latitude Range
25°N – 21°S
Described By
Jordan & Seale, 1926

🍽️ Edibility & Flavour

"Waite's Anchovy is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.8 g
Omega-3 (total) 296 mg

🔬 Mercury Safety

Mercury data for Spotty-face anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Spotty-face anchovy · Spottyface Anchovy · Waite's Anchovy
🌍CES sardel Waiteova
🇫🇷French Anchois joues tachetées
🇪🇸Spanish boquerón de manchas
🌍THA ปลากะตักเหลือง
🇨🇳Chinese 韋氏側帶小公魚 · 魏氏小公魚 · 魩仔

Scientific Synonyms

Scientific Name Author Year Status
Anchoviella bataviensis Hardenberg 1933 Synonym
Anchoviella waitei Jordan & Seale 1926 Synonym
Stolephorus bataviensis Hardenberg 1933 Synonym
Stolephorus insularis bataviensis Hardenberg 1933 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 7 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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