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🌊 Marine 🍽️ Edible 🌡️ Tropical

Southern anchovy

Stolephorus scitulus Fowler, 1911
Max Length
10.4 cm
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
14.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Southern anchovy (Stolephorus scitulus) is a ray-finned fish of the family Engraulidae. It inhabits marine (saltwater) waters in pelagic environments. This species can reach a maximum total length of 10.4 cm. With a trophic level of 3.3, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.

Scientific Name
Stolephorus scitulus
Authority
Fowler, 1911
Habitat
Marine
Climate
Tropical
Max Length
10.4 cm
Trophic Level
3.3
Resilience
High
Vulnerability
14.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Southern anchovy is currently being compiled.

🌀 Behaviour

Behavioural data for Southern anchovy is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; pelagic-neritic. Tropical Pacific Ocean: from Fiji to French Polynesia.

🌿 Ecology

Zone Preferences
🌊 Marine 🐟 Pelagic
Trophic Level
3.3±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00501 × L3.14 (TL)
Max TL
10.4cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
14.00/100
Low vulnerability
Trophic Level
3.3
Predator
Climate Zone
Tropical
Described By
Fowler, 1911

🍽️ Edibility & Flavour

⚡ Nutrition

Detailed nutritional data for Southern anchovy is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Southern anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)

Proximate Composition
Energy180 kcal
Moisture68 %
Protein22 %
Total Fat8 %
Ash1.4 %
Fatty Acids (g)
Saturated Fat1.8 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.2 g
Omega-3 Total2 g
EPA0.6 g
DHA1.1 g
Omega-6 Total0.6 g
Key Minerals & Vitamins
Calcium15 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus235 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium35 µg
Vitamin D550 IU
Vitamin B3 (Niacin)8 mg
Vitamin B123.2 µg

👥 Community & Contribute

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