Southern anchovy (Stolephorus scitulus) is a ray-finned fish of the family Engraulidae. It inhabits marine (saltwater) waters in pelagic environments. This species can reach a maximum total length of 10.4 cm. With a trophic level of 3.3, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.
Physical description for Southern anchovy is currently being compiled.
Behavioural data for Southern anchovy is currently being reviewed.
Marine; pelagic-neritic. Tropical Pacific Ocean: from Fiji to French Polynesia.
Detailed nutritional data for Southern anchovy is currently being compiled from USDA FoodData Central.
Mercury data for Southern anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)
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