A schooling species found in coastal waters. Not common in museum collections, so perhaps not very abundant. More specimens and data needed.
Dorsal spines (total): 0; Anal spines: 0; Vertebrae: 38 - 40. This species is distinguished by the following set of characters: gill rakers on upper limb of 1st gill arch, 18-21 (modally 20), on lower limb 28-29 (28), total 47-49 (48); gill rakers on upper limb of 2nd gill arch, 13-15 (13), on lower limb 24-27 (24), total 37-42 (38); gill rakers on upper limb of 3rd gill arch, 9-11 (10), on lower limb 13-15 (14), total 23-26 (24); gill rakers on upper limb of 4th gill arch, 6-9 (8), on lower limb 9-12 (11), total 15-20 (20); prepelvic scutes 5-7 (6); total vertebrae 38-40 (38); maxilla long with posterior tip just reaching or slightly short of posterior margin of opercle; absence of predorsal scutes; pelvic scute no spine; posterior margin of preopercle indented; parietal area with paired dark patches, with a few following pigment spots; distinct double pigment lines along dorsum posterior to the dorsal fin; no black spots below the eye and lower-jaw tip; body rather elongate, 21.1-22.6% of SL; pre-anal-fin length is short, 62.3-64.0% of SL; distance between the origins of dorsal and anal fins rather short, 21.2-22.9% of SL; distance between the pelvic-fin insertion to anal-fin origin relatively short, 16.6-19.4% of SL; pelvic fin is rather short, 8.1-9.0% of SL; third dorsal-fin ray is short, 16.5-17.0% of SL; third anal-fin ray is short, 13.4-14.9% of SL; postorbital area is relatively short, 48.2-51.3% of HL .: elongated; Cross section: compressed.
Behavioural data for Ronquillo's anchovy is currently being reviewed.
Marine; pelagic-neritic; depth range 0 - 50 m . Tropical; 17°N - 7°N, 17°E - 128°E Central Pacific: known only from the Philippines.
Detailed nutritional data for Ronquillo's anchovy is currently being compiled from USDA FoodData Central.
Mercury data for Ronquillo's anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)
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