Caroline anchovy (Stolephorus multibranchus), first described by Wongratana, 1987 is a small fish in the family Engraulidae (order Clupeiformes). Adults typically reach 6.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. Recorded depth range: 0 to 50 metres. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. The species schools in loose to tight aggregations. On the IUCN Red List, it is classified as Data Deficient.The species is important as a food fish. As a member of the Engraulidae, it shares life-history and morphological traits with its relatives in the group.
Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 18 - 20. Belly with 2 to 4 small needle-like pre-pelvic scutes. Maxilla tip pointed, reaching lower hind margin of pre-operculum; hind border of pre-operculum convex, rounded. Isthmus muscle tapering evenly forward to hind border of branchial membrane. Pelvic fins long. Silver stripe down flank; a pair of dark lines along back from head to dorsal fin origin.: elongated; Cross section: compressed.
Behavioural data for Caroline anchovy is currently being reviewed.
Marine; pelagic-neritic; depth range 0 - 50 m . Tropical; 9°N - 3°N, 153°E - 160°E Central Pacific: Ponape [=Pohnpei], Caroline Islands.
Detailed nutritional data for Caroline anchovy is currently being compiled from USDA FoodData Central.
Mercury data for Caroline anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)
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