Leopard anchovy (Stolephorus leopardus), first described by Hata & Motomura, 2021 is a small fish in the family Engraulidae (order Clupeiformes). Adults typically reach 7.20 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. The species is important as a food fish. As a member of the Engraulidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Leopard anchovy is currently being compiled.
Behavioural data for Leopard anchovy is currently being reviewed.
Marine; pelagic-neritic. Tropical Indian Ocean: Indonesia.
Detailed nutritional data for Leopard anchovy is currently being compiled from USDA FoodData Central.
Mercury data for Leopard anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)
No observations yet - be the first to log one!
View all observations for Leopard anchovy ↗Spotted incorrect or outdated data? Submit a correction and our editorial team will review it. Approved edits go live within 48 hours.
Found a factual error, broken data, or inappropriate content? Let us know and we will investigate promptly.