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🌊 Marine 🍽️ Edible 🌡️ Tropical

Hindustan anchovy

Stolephorus hindustanensis Hata & Motomura, 2022
Max Length
6 cm
Max Weight
-
Lifespan
-
Trophic Level
3.2
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
10.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Hindustan anchovy (Stolephorus hindustanensis), first described by Hata & Motomura, 2022 is a small fish in the family Engraulidae (order Clupeiformes). Adults typically reach 6.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. The species is important as a food fish. As a member of the Engraulidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Stolephorus hindustanensis
Authority
Hata & Motomura, 2022
Habitat
Marine
Climate
Tropical
Max Length
6 cm
Trophic Level
3.2
Resilience
High
Vulnerability
10.00/100
Salinity
30–40 ppt

🐟 Physical Description

This species is distinguished by the following set of characters: gill rakers on upper limb of 1st gill arch, 17-20 (modally 19), on lower limb 24-27 (26), total 42-46 (44); gill rakers on upper limb of 2nd gill arch, 13-15 (14), on lower limb 21-24 (24), total 35-39 (36); gill rakers on upper limb of 3rd gill arch 11 or 12 (11), on lower limb 13 or 14 (13), total 24-26 (24); gill rakers on upper limb of 4th gill arch 8 or 9 (9), on lower limb 10-12 (11), total 19-21 (20); prepelvic scutes 6 or 7 (6); total vertebrae 39 or 40 (39); maxilla long, posterior tip just reaching or slightly short of posterior margin of opercle; predorsal scutes absent; pelvic scute no spine; posterior margin of preopercle indented; parietal area with a pair of dark patches, with a few following pigment spots; distinct double pigment lines along dorsum posterior to dorsal fin; no black spots below eye and lower-jaw tip; body deep, 23.3-25.3% of SL; pre-anal-fin length is relatively long, 65.1-67.1% of SL; distance between the origins of dorsal and anal fins long, 23.4-25.7% of SL; distance between pelvic-fin insertion to anal-fin origin is relatively long, 19.0-21.5% of SL; pelvic fin long, 9.5-10.1% of SL; third dorsal-fin ray is long, 18.6-18.8% of SL; third anal-fin ray long, 15.7-16.1% of SL; postorbital area long, 51.0-53.5% of HL .Cross section: compressed.

🌀 Behaviour

Behavioural data for Hindustan anchovy is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; pelagic-neritic. Tropical West Indian Ocean: India.

🌿 Ecology

Zone Preferences
🌊 Marine 🐟 Pelagic
Trophic Level
3.2±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00501 × L3.14 (TL)
Max TL
6cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3.2
Predator
Climate Zone
Tropical
Described By
Hata & Motomura, 2022

🍽️ Edibility & Flavour

⚡ Nutrition

Detailed nutritional data for Hindustan anchovy is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Hindustan anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)

Proximate Composition
Energy180 kcal
Moisture68 %
Protein22 %
Total Fat8 %
Ash1.4 %
Fatty Acids (g)
Saturated Fat1.8 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.2 g
Omega-3 Total2 g
EPA0.6 g
DHA1.1 g
Omega-6 Total0.6 g
Key Minerals & Vitamins
Calcium15 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus235 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium35 µg
Vitamin D550 IU
Vitamin B3 (Niacin)8 mg
Vitamin B123.2 µg

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