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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Thai anchovy

Stolephorus dubiosus Wongratana, 1983
Max Length
7.5 cm
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
0–50 m
Climate
Tropical
Resilience
High
Vulnerability
11.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Presumed coastal, pelagic and schooling, but evidently tolerates lowered salinities (e.g. in the Godavari estuary, India; Songkla Lake, Thailand and Barito River estuary, Indonesia) and possibly such places are its main habitat. More data needed.

Scientific Name
Stolephorus dubiosus
Authority
Wongratana, 1983
Habitat
Marine
Climate
Tropical
Body Shape
Elongated
IUCN Status
LC
Max Length
7.5 cm
Depth Range
0–50 m
Latitude
9°S – 25°N
Trophic Level
3.3
Resilience
High
Vulnerability
11.00/100
Migration
Amphidromous
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 18 - 19. Belly with 4 to 7 small needle-like pre-pelvic scutes; a small pre-dorsal spine and another on the pelvic scute. Maxilla tip pointed, reaching to or beyond hind border of pre-operculum, the latter concave, indented near maxilla tip. Anal fin short, with origin below about middle of dorsal fin base. A double pigment line on back behind dorsal fin.: elongated.

🌀 Behaviour

Behavioural data for Thai anchovy is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; brackish; pelagic-neritic; amphidromous ; depth range 0 - 50 m . Tropical; 25°N - 9°S, 80°E - 113°E east Kalimantan.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish 🐟 Pelagic
Migration
Amphidromous
Trophic Level
3.3±0.4
🐠 Schooling

📐 Morphometrics

Length–Weight Relationship: W = 0.00501 × L3.14 (TL)
Max TL
7.5cm
Anal Rays
19

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2017

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
11.00/100
Low vulnerability
Trophic Level
3.3
Predator
Body Shape
Elongated
Climate Zone
Tropical
Latitude Range
25°N – 9°S
Described By
Wongratana, 1983

🍽️ Edibility & Flavour

⚡ Nutrition

Detailed nutritional data for Thai anchovy is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Thai anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)

Proximate Composition
Energy180 kcal
Moisture68 %
Protein22 %
Total Fat8 %
Ash1.4 %
Fatty Acids (g)
Saturated Fat1.8 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.2 g
Omega-3 Total2 g
EPA0.6 g
DHA1.1 g
Omega-6 Total0.6 g
Key Minerals & Vitamins
Calcium15 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus235 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium35 µg
Vitamin D550 IU
Vitamin B3 (Niacin)8 mg
Vitamin B123.2 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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