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🌊 Marine 🍽️ Edible 🌡️ Tropical

Rosario anchovy

Stolephorus celsior Hata & Motomura, 2021
Max Length
6.4 cm
Max Weight
-
Lifespan
-
Trophic Level
3.2
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
10.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Rosario anchovy (Stolephorus celsior), first described by Hata & Motomura, 2021 is a small fish in the family Engraulidae (order Clupeiformes). Adults typically reach 6.40 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. The species is important as a food fish. As a member of the Engraulidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Stolephorus celsior
Authority
Hata & Motomura, 2021
Habitat
Marine
Climate
Tropical
Max Length
6.4 cm
Trophic Level
3.2
Resilience
High
Vulnerability
10.00/100
Salinity
30–40 ppt

🐟 Physical Description

This species is distinguished by the following set of characters: long maxilla, 22.1-23.2% SL (mean 22.6%), posterior tip slightly short of or just reaching posterior margin of opercle; absence of predorsal scute; pelvic scute no spine; gill rakers on first gill arch, 17-19 (modally 18) in upper series, 23-25 (23) in lower series, total 40-44 (42); gill rakers on second gill arch, 11-13 (12) in upper series, 20-22 (21) in lower series, total 32-35 (32); gill rakers on third gill arch, 9-11 (10) in upper series, 12-13 (12) in lower series, total 21-23 (22); gill rakers on fourth gill arch, 8-10 (8) in upper series, 10-11 (10) in lower, total 18-21 (18); gill rakers 5-7 (6) on hind face of third gill arch; prepelvic scutes 4-6 (6); transverse scales 8; pseudobranchial filaments 17-20 (19); pelvic fin when depressed not reaching to vertical through dorsal-fin origin; snout, 4.0-4.5% SL (mean 4.3%); pectoral fin, 6-17.9% SL (17.2%); long pelvic fin, 9.5-10.4% SL (9.8%); large head, 26.0-27.5% SL (26.6%); orbit, 8.7-9.3% SL (9.0%); lower jaw rather short, 17.9-18.5% SL (18.1%). Colouration: paired dark patches on parietal and occipital regions without a following pair of dark lines; with numerous black spots on snout and lower-jaw tip, rarely on suborbital area .Cross section: compressed.

🌀 Behaviour

Behavioural data for Rosario anchovy is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; pelagic-neritic. Tropical

🌿 Ecology

Zone Preferences
🌊 Marine 🐟 Pelagic
Trophic Level
3.2±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00501 × L3.14 (TL)
Max TL
6.4cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3.2
Predator
Climate Zone
Tropical
Described By
Hata & Motomura, 2021

🍽️ Edibility & Flavour

⚡ Nutrition

Detailed nutritional data for Rosario anchovy is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Rosario anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)

Proximate Composition
Energy180 kcal
Moisture68 %
Protein22 %
Total Fat8 %
Ash1.4 %
Fatty Acids (g)
Saturated Fat1.8 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.2 g
Omega-3 Total2 g
EPA0.6 g
DHA1.1 g
Omega-6 Total0.6 g
Key Minerals & Vitamins
Calcium15 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus235 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium35 µg
Vitamin D550 IU
Vitamin B3 (Niacin)8 mg
Vitamin B123.2 µg

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