New 🐟 Mercury Safety Guide & Omega-3 Rankings Updated for 2026. View Omega-3 Rankings →

🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Bagan anchovy

Stolephorus baganensis Hardenberg, 1933
Max Length
-
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
0–50 m
Climate
Tropical
Resilience
High
Vulnerability
11.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

A schooling species occurring in coastal waters, but perhaps able to tolerate lowered salinities (e.g. mouth of Indragiri River, Indonesia). Marketed fresh or dried .

Scientific Name
Stolephorus baganensis
Authority
Hardenberg, 1933
Habitat
Marine
Climate
Tropical
Body Shape
Elongated
IUCN Status
LC
Depth Range
0–50 m
Latitude
7°S – 16°N
Trophic Level
3.3
Resilience
High
Vulnerability
11.00/100
Migration
Amphidromous
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 0; Anal spines: 0; Anal soft rays: 18 - 19. Belly with 6 or 7 (rarely 8) small needle-like pre-pelvic scutes; a small pre-dorsal spine and another spine on the pelvic scute. Maxilla pointed, reaching to or beyond hind border of pre-operculum, the latter concave, indented near maxilla tip. Few small teeth on upper edge of hyoid bones in some specimens. A double pigment line on back behind dorsal fin.: elongated; Cross section: compressed.

🌀 Behaviour

Behavioural data for Bagan anchovy is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; brackish; pelagic-neritic; amphidromous ; depth range 0 - 50 m . Tropical; 16°N - 7°S, 79°E - 118°E Indian Ocean (Waltair and Kakinada, if the subspecies bengalensis is truly this species) and western Pacific (Gulf of Thailand, Singapore, Sumatra, Sarawak).

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish 🐟 Pelagic
Migration
Amphidromous
Trophic Level
3.3±0.4
🐠 Schooling

📐 Morphometrics

Length–Weight Relationship: W = 0.00501 × L3.14 (TL)
Anal Rays
19

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
11.00/100
Low vulnerability
Trophic Level
3.3
Predator
Body Shape
Elongated
Climate Zone
Tropical
Latitude Range
16°N – 7°S
Described By
Hardenberg, 1933

🍽️ Edibility & Flavour

⚡ Nutrition

Detailed nutritional data for Bagan anchovy is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Bagan anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)

Proximate Composition
Energy180 kcal
Moisture68 %
Protein22 %
Total Fat8 %
Ash1.4 %
Fatty Acids (g)
Saturated Fat1.8 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.2 g
Omega-3 Total2 g
EPA0.6 g
DHA1.1 g
Omega-6 Total0.6 g
Key Minerals & Vitamins
Calcium15 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus235 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium35 µg
Vitamin D550 IU
Vitamin B3 (Niacin)8 mg
Vitamin B123.2 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

Aquareap Community Observations
0 Observations logged on Aquareap

No observations yet - be the first to log one!

View all observations for Bagan anchovy ↗
Suggest an Edit

Spotted incorrect or outdated data? Submit a correction and our editorial team will review it. Approved edits go live within 48 hours.

Link to a scientific paper, FishBase, or other authoritative source
Report an Issue

Found a factual error, broken data, or inappropriate content? Let us know and we will investigate promptly.