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🌊 Marine Data Deficient 🍽️ Edible 🌡️ Tropical

Panay anchovy

Stolephorus babarani Hata, Lavoué & Motomura, 2020
Max Length
8.1 cm
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
12.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Panay anchovy (Stolephorus babarani), first described by Hata, Lavoué & Motomura, 2020 is a small fish in the family Engraulidae (order Clupeiformes). Adults typically reach 8.10 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Data Deficient.The species is important as a food fish. As a member of the Engraulidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Stolephorus babarani
Authority
Hata, Lavoué & Motomura, 2020
Habitat
Marine
Climate
Tropical
IUCN Status
DD
Max Length
8.1 cm
Trophic Level
3.3
Resilience
High
Vulnerability
12.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal soft rays (total): 15 - 17; Anal soft rays: 20 - 23; Vertebrae: 39. This species is distinguished by the following set of characters: upper jaw rather long, 20.8-22.3% SL (mean 21.3%), with posterior tip slightly short of or just reaching posterior margin of opercle; snout short, 3.6-3.9% SL (mean 3.8%) without predorsal scute; pelvic scute no spine; gill rakers on first gill arch, 16-18 (mode 17) in upper series, 21-23 (22) in lower series, 38-41 (40) in total; gill rakers on second gill arch 10-13 (12) in upper series, 18-21 (20) in lower series, 30-33 (31) in total; gill rakers on third gill arch 8-9 (9) in upper series, 11-13 (12) in lower series, 19-22 (21) in total; gill rakers on fourth gill arch 7-8 (8) in upper series, 9-11 (10) in lower, 16-18 (18) in total; gill rakers of third gill arch 4-6 (5) on hind face; prepelvic scutes 4-6 (6); transverse scales 8; pseudobranchial filaments 17-23 (20); paired dark patches present on parietal and occipital regions; without dark lines on dorsum; with numerous black spots on suborbital area (in adults), snout and tip of lower jaw; head is rather short, 23.9-25.5% SL (mean 24.6%); pelvic fin is relatively long, 8.1-9.4% SL (8.8%), depressed pelvic fin do not usually reach posteriorly to vertical through dorsal-fin origin; D-P1 distance 32.8-36.5% SL (35.1%), 133.9-151.8% HL (143.0%) .Cross section: compressed.

🌀 Behaviour

Behavioural data for Panay anchovy is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; pelagic-neritic. Tropical

🌿 Ecology

Zone Preferences
🌊 Marine 🐟 Pelagic
Trophic Level
3.3±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00501 × L3.14 (TL)
Max TL
8.1cm
Dorsal Rays
16
Anal Rays
22
Vertebrae
39

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
12.00/100
Low vulnerability
Trophic Level
3.3
Predator
Climate Zone
Tropical
Described By
Hata, Lavoué & Motomura, 2020

🍽️ Edibility & Flavour

⚡ Nutrition

Detailed nutritional data for Panay anchovy is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Panay anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)

Proximate Composition
Energy180 kcal
Moisture68 %
Protein22 %
Total Fat8 %
Ash1.4 %
Fatty Acids (g)
Saturated Fat1.8 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.2 g
Omega-3 Total2 g
EPA0.6 g
DHA1.1 g
Omega-6 Total0.6 g
Key Minerals & Vitamins
Calcium15 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus235 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium35 µg
Vitamin D550 IU
Vitamin B3 (Niacin)8 mg
Vitamin B123.2 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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