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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Andhra anchovy

Stolephorus andhraensis Babu Rao, 1966
Max Length
5 cm
Max Weight
-
Lifespan
-
Trophic Level
3.2
Depth
0–50 m
Climate
Tropical
Resilience
High
Vulnerability
10.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Schooling species occurring in coastal waters . Eggs are oval, without a knob. More material and data needed.

Scientific Name
Stolephorus andhraensis
Authority
Babu Rao, 1966
Habitat
Marine
Climate
Tropical
Body Shape
Elongated
IUCN Status
LC
Max Length
5 cm
Depth Range
0–50 m
Latitude
15°S – 22°N
Trophic Level
3.2
Resilience
High
Vulnerability
10.00/100
Salinity
30–40 ppt

🐟 Physical Description

This species is distinguished by the following set of characters: gill rakers 33-37 (35) in first gill arch with 14-16 (modally 14) in upper series, 19-21 (21) in lower series; gill rakers 26-29 (29) in second gill arch, with 8-11 (10) in upper and 16-19 (19) in lower series; gill rakers 17-19 (19) in third gill arch with 7-8 (8) in upper and 10-11 (10) in lower series; gill rakers 14-16 (14) in fourth gill arch with 5-8 (6) in upper and 8-9 (8) in lower series; branchiostegal rays 10-11 (11); upper jaw long, posterior tip slightly short of or just reaching posterior border of opercle; without predorsal scutes; pelvic scute no spine-like projection; posterior border of preopercle is indented, concave; posterior tip of depressed pelvic fin does not reaching to vertical through dorsal-fin origin; anal-fin origin just below eighth to tenth dorsal-fin ray origin; length of caudal peduncle, 16.9-19.9% of SL, of pectoral fin, 13.2-14.4% of SL and of pelvic fin, 7.4-8.9% of SL. Colouration: with a pair of dark patches behind occiput without a following pair of dark lines; absence of black spots below eye or on lower-jaw tip .: elongated; Cross section: compressed.

🌀 Behaviour

Behavioural data for Andhra anchovy is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; pelagic-neritic; depth range 0 - 50 m . Tropical; 22°N - 15°S, 78°E - 148°E Indian Ocean (eastern coasts of India around Waltair, but perhaps along most of the coast) and western Pacific (Singapore and Gulf of Papua, but presumably between).

🌿 Ecology

Zone Preferences
🌊 Marine 🐟 Pelagic
Trophic Level
3.2±0.4
🐠 Schooling

📐 Morphometrics

Length–Weight Relationship: W = 0.00501 × L3.14 (TL)
Max TL
5cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2017

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3.2
Predator
Body Shape
Elongated
Climate Zone
Tropical
Latitude Range
22°N – 15°S
Described By
Babu Rao, 1966

🍽️ Edibility & Flavour

⚡ Nutrition

Detailed nutritional data for Andhra anchovy is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Andhra anchovy has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)

Proximate Composition
Energy180 kcal
Moisture68 %
Protein22 %
Total Fat8 %
Ash1.4 %
Fatty Acids (g)
Saturated Fat1.8 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.2 g
Omega-3 Total2 g
EPA0.6 g
DHA1.1 g
Omega-6 Total0.6 g
Key Minerals & Vitamins
Calcium15 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus235 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium35 µg
Vitamin D550 IU
Vitamin B3 (Niacin)8 mg
Vitamin B123.2 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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