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🌊 Marine 🍽️ Edible 🎣 Game Fish 🌡️ Temperate

Night smelt

Spirinchus starksi Fisk, 1913
Max Length
23 cm
Max Weight
-
Lifespan
3 yrs
Trophic Level
3.5
Depth
-
Climate
Temperate
Resilience
High
Vulnerability
16.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Night smelt (Spirinchus starksi), first described by Fisk, 1913 is a medium-sized fish in the family Osmeridae (order Osmeriformes). Adults typically reach 23.00 cm in maximum length. Reported lifespan reaches approximately 3 years. It inhabits marine coastal and open-ocean environments. It occurs in Temperate waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. The species is important as a food fish and valued as a game and sport species. As a member of the Osmeridae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Spirinchus starksi
Authority
Fisk, 1913
Habitat
Marine
Climate
Temperate
Max Length
23 cm
Lifespan
3 years
Trophic Level
3.5
Resilience
High
Vulnerability
16.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 8 - 10; Anal spines: 0; Anal soft rays: 15 - 19; Vertebrae: 60 - 64. In males, pectoral fins longer; tuberculate on head, scales, and lower fins . Green with silvery sides .

🌀 Behaviour

Behavioural data for Night smelt is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous

Oviparous . Spawns in the surf at night .

🌍 Habitat & Distribution

Marine; benthopelagic; depth range ? - 128 m . Temperate; 60°N - 34°N, 144°W - 120°W Northeast Pacific: southeastern Alaska to Point Arguello in central California, USA.

🌿 Ecology

Zone Preferences
🌊 Marine
Trophic Level
3.5±0.5
Food Items

small shrimp-like crustaceans (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00372 × L3.17 (TL)
Max TL
23cm
Dorsal Rays
9
Anal Rays
17
Vertebrae
62

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
16.00/100
Low vulnerability
Trophic Level
3.5
Predator
Climate Zone
Temperate
Described By
Fisk, 1913

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Night smelt is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Night smelt is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Night smelt has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)

Proximate Composition
Energy180 kcal
Moisture68 %
Protein22 %
Total Fat8 %
Ash1.4 %
Fatty Acids (g)
Saturated Fat1.8 g
Monounsaturated Fat2.6 g
Polyunsaturated Fat3.2 g
Omega-3 Total2 g
EPA0.6 g
DHA1.1 g
Omega-6 Total0.6 g
Key Minerals & Vitamins
Calcium15 mg
Iron0.9 mg
Magnesium28 mg
Phosphorus235 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium35 µg
Vitamin D550 IU
Vitamin B3 (Niacin)8 mg
Vitamin B123.2 µg

👥 Community & Contribute

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