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💧 Freshwater Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Subtropical

Sinogastromyzon Sichangensis

Sinogastromyzon sichangensis Chang, 1944
Max Length
7.4 cm
Max Weight
-
Lifespan
-
Trophic Level
3.2
Depth
-
Climate
Subtropical
Resilience
-
Vulnerability
10.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Sinogastromyzon Sichangensis (Sinogastromyzon sichangensis), first described by Chang, 1944 is a small fish in the family Balitoridae (order Cypriniformes). Adults typically reach 7.40 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Subtropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, kept in the aquarium hobby, and considered a sustainable seafood option under current management. As a member of the Balitoridae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Sinogastromyzon sichangensis
Authority
Chang, 1944
Habitat
Freshwater
Climate
Subtropical
IUCN Status
LC
Max Length
7.4 cm
Trophic Level
3.2
Vulnerability
10.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

Physical description for Sinogastromyzon Sichangensis is currently being compiled.

🌀 Behaviour

Behavioural data for Sinogastromyzon Sichangensis is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; demersal. Subtropical

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic
Trophic Level
3.2±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.01072 × L3.14 (TL)
Max TL
7.4cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2011

📊 Population Risk & Fisheries

Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
3.2
Predator
Climate Zone
Subtropical
Described By
Chang, 1944

🍽️ Edibility & Flavour

⚡ Nutrition

Detailed nutritional data for Sinogastromyzon Sichangensis is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Sinogastromyzon Sichangensis has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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