Sinogastromyzon Sichangensis (Sinogastromyzon sichangensis), first described by Chang, 1944 is a small fish in the family Balitoridae (order Cypriniformes). Adults typically reach 7.40 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Subtropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, kept in the aquarium hobby, and considered a sustainable seafood option under current management. As a member of the Balitoridae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Sinogastromyzon Sichangensis is currently being compiled.
Behavioural data for Sinogastromyzon Sichangensis is currently being reviewed.
Freshwater; demersal. Subtropical
Detailed nutritional data for Sinogastromyzon Sichangensis is currently being compiled from USDA FoodData Central.
Mercury data for Sinogastromyzon Sichangensis has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
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The following diseases are known to affect Sinogastromyzon Sichangensis.
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