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🌊 Marine Least Concern 🍽️ Edible ⚠️ Venomous ⚡ Venomous 🌡️ Tropical

Shoemaker spinefoot

Siganus sutor Valenciennes, 1835
Max Length
45 cm
Max Weight
-
Lifespan
2 yrs
Trophic Level
2.3
Depth
1–50 m
Climate
Tropical
Resilience
High
Vulnerability
26.00/100
Typical Length
30 cm
Depth Zone
reef

📖 Overview

Inhabits inshore areas and inner reefs . Often occurs among seagrasses to browse on 'aufwuchs'. Forms schools. A food fish that is occasionally poisonous .

Scientific Name
Siganus sutor
Authority
Valenciennes, 1835
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
45 cm
Lifespan
2 years
Depth Range
1–50 m
Latitude
6°S – 30°N
Trophic Level
2.3
Resilience
High
Vulnerability
26.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 13 - 14; Dorsal soft rays (total): 10; Anal spines: 7; Anal soft rays: 9 - 10; Vertebrae: 23. Coloration highly variable; influenced by substrate's color and mood of the fish. Upper greenish to sandy brown, paler below. Color patterns extend to the fins. Spines slender, pungent and venomous. Preopercular angle 88°-98°; cheeks with few scales; midline of thorax without scales between pelvic ridges. Long flap of anterior nostril shortens with increasing age.: fusiform / normal; Cross section: compressed.

🌀 Behaviour

Siganus sutor shows diurnal schooling behavior and feeds in shallow water habitats. They inhabit in inshore areas, particularly in seagrass beds and coral reefs (when they are adults). The depth range of the living habitat is from 1m to 50m, but usually from 1m to 12 m. When S. sutor is threatened, it will raise its dorsal fin for protection. Also, S. sutor returns to the same offshore coral patch reef aggregation site to spawn on subsequent full moons, migrating at most 3.3 km from fishing grounds closer to shore.

🦐 Diet

algae
aquatic plants
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; brackish; reef-associated; depth range 1 - 50 m , usually 1 - 12 m . Tropical; 30°N - 6°S, 19°E - 112°E East Africa, Seychelles, Comoro Islands, Madagascar, Reunion, Mauritius and Rodriquez Island; East Andaman Sea off Thailand and Myanmar; Bali, Indonesia.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish 🪸 Reef Associated
Trophic Level
2.3±0.2
🐠 Schooling

📐 Morphometrics

Length–Weight Relationship: W = 0.01738 × L2.96 (TL)
Max TL
45cm
Dorsal Spines
14
Dorsal Rays
10
Anal Spines
7
Anal Rays
10
Vertebrae
23

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2017

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
26.00/100
Low vulnerability
Trophic Level
2.3
Omnivore / Planktivore
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
30°N – 6°S
Described By
Valenciennes, 1835

⚠️ Venom Profile

Medical Warning: This species is venomous. Seek immediate medical attention if envenomated. Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Potency
Severe
Mortality Risk
Low
Symptom Onset
5min
Duration
24.0hrs
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue) acetylcholine
Symptoms
  • immediate intense pain
  • swelling
  • erythema
  • occasional nausea and weakness
Affected Body Systems
peripheral nervous system cardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment

Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.

References: Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature

🍽️ Edibility & Flavour

"Shoemaker spinefoot is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19.3 g
Omega-3 (total) 149 mg

🔬 Mercury Safety

Mercury data for Shoemaker spinefoot has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Amphacanthus olivaceus Valenciennes 1835 Synonym
Amphacanthus sutor Valenciennes 1835 Synonym
Buro brunneus Lacepède 1803 Heterotypic
Teuthis abhortani Valenciennes 1835 Heterotypic

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 5 records indexed .

Occurrence density from GBIF View GBIF records ↗

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