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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Reef scorpionfish

Scorpaenodes caribbaeus Meek & Hildebrand, 1928
Max Length
12 cm
Max Weight
-
Lifespan
-
Trophic Level
3.6
Depth
0–70 m
Climate
Tropical
Resilience
High
Vulnerability
26.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Inhabits coral reefs. Sometimes drifts above hard substratum or near ceilings of caves or ledges. Secretive but common . Maximum depth from Ref. 126840.

Scientific Name
Scorpaenodes caribbaeus
Authority
Meek & Hildebrand, 1928
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
12 cm
Depth Range
0–70 m
Latitude
23°S – 33°N
Trophic Level
3.6
Resilience
High
Vulnerability
26.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 13; Dorsal soft rays (total): 9; Anal spines: 3; Anal soft rays: 5. Has conspicuous dark spot on rear dorsal fin spines. Without occipital pit . Palatine teeth absent; no preorbital spines; suborbital ridge with 4 or 5 spinous points .: fusiform / normal.

🌀 Behaviour

Behavioural data for Reef scorpionfish is currently being reviewed.

🦐 Diet

Diet information for Reef scorpionfish is currently being compiled.

🥚 Reproduction

🐣 Oviparous

Oviparous .

🌍 Habitat & Distribution

Marine; reef-associated; depth range 0 - 70 m . Tropical; 33°N - 23°S, 101°W - 28°W South America.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.6±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.01288 × L3.02 (TL)
Max TL
12cm
Dorsal Spines
13
Dorsal Rays
9
Anal Spines
3
Anal Rays
5

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2012

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
26.00/100
Low vulnerability
Trophic Level
3.6
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
33°N – 23°S
Described By
Meek & Hildebrand, 1928

🍽️ Edibility & Flavour

"Reef scorpionfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.1 g
Omega-3 (total) 222 mg

🔬 Mercury Safety

Mercury data for Reef scorpionfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Reef Scorpionfish
🌍CES paropušnice karibská
🇫🇷French Petite rascasse de récif
🇵🇹Portuguese Beatinha-colorada · Mangangá · Peixe-pedra-de-recife
🇪🇸Spanish escorpión de arrecife
🇨🇳Chinese 加勒比小鮋

Scientific Synonyms

Scientific Name Author Year Status
Scorpaenodes caraibbaeus Meek & Hildebrand 1928 Synonym
Scorpaenodes russelli Beebe & Tee-Van 1928 Synonym
Scorpaenodes triacanthus Parr 1930 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 66 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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