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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Lattice monocle bream

Scolopsis taenioptera Cuvier, 1830
Max Length
25 cm
Max Weight
-
Lifespan
-
Trophic Level
3.9
Depth
2–50 m
Climate
Tropical
Resilience
High
Vulnerability
27.00/100
Typical Length
15 cm
Depth Zone
demersal

📖 Overview

Occurs inshore on sand or mud bottoms . Swims in small groups. Feeds on small crustaceans, mollusks and fishes. Most abundant species of Scolopsis seen in Singapore, Malaysia and Thailand. Trawled in moderate numbers along with other species in the South China Sea and Gulf of Thailand. Highly rated as a food fish, although it sells for a low price and no major fishery exists. Sold fresh and prepared steamed or used for fish balls; sometimes salted or dried .

Scientific Name
Scolopsis taenioptera
Authority
Cuvier, 1830
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
25 cm
Depth Range
2–50 m
Latitude
11°S – 26°N
Trophic Level
3.9
Resilience
High
Vulnerability
27.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 10; Dorsal soft rays (total): 9; Anal spines: 3; Anal soft rays: 7. This species is distinguished by the following characters: head scales reaching forward to between level of anterior margin of eyes and posterior nostrils; no scales on the bony opercular ridge and lower limb of the preopercle; antrorse spine below the eye absent; pectoral-fin rays 16-18; lateral-line scales 46-49. Colour of upper body greyish-yellow, whitish below; sides of body with faint oblique blue and yellow lines, horizontal on the caudal peduncle; a narrow blue stripe joining eyes just behind nostrils; a blue stripe from middle of upper lip to lower edge of eye; upper part of pectoral-fin base with a reddish orange spot; fins are yellowish; dorsal fin with a blue stripe along its middle area; upper tip of caudal fin bright yellow; upper base of caudal fin with a blue spot .: fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for Lattice monocle bream is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

Also Ref. 103751.

🌍 Habitat & Distribution

Marine; demersal; depth range 2 - 50 m . Tropical; 26°N - 11°S, 93°E - 130°E Southeast Asia (Taiwan Myanmar, Vietnam, Thailand, Malaysia, Indonesia and the Philippines); with two geographic populations: Philippines and the other countries in the region.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.9±0.61
Food Items

small crustaceans, mollusks and fishes

📐 Morphometrics

Length–Weight Relationship: W = 0.01259 × L3 (TL)
Max TL
25cm
Dorsal Spines
10
Dorsal Rays
9
Anal Spines
3
Anal Rays
7

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
27.00/100
Low vulnerability
Trophic Level
3.9
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
26°N – 11°S
Described By
Cuvier, 1830

🍽️ Edibility & Flavour

"Lattice monocle bream is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.5 g
Omega-3 (total) 269 mg

🔬 Mercury Safety

Mercury data for Lattice monocle bream has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 28 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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