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🌊 Marine Near Threatened 🍽️ Edible 🌡️ Tropical

Spadenose shark

Scoliodon laticaudus Müller & Henle, 1838
Spadenose Shark (Scoliodon laticaudus)
Spadenose Shark (Scoliodon laticaudus)
Max Length
100 cm
Max Weight
-
Lifespan
6 yrs
Trophic Level
3.8
Depth
10–13 m
Climate
Tropical
Resilience
Very low
Vulnerability
46.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Found on rocky substrates of coastal waters and lower reaches of tropical rivers . It is uncertain, however, if this species can live in perfectly fresh water for extended periods . Forms large schools . Adults feed on small bony fishes, shrimps and cuttlefish . Viviparous . Common by-catch of the inshore demersal gillnet fisheries, particularly those operating off Kalimantan. Utilized fresh for human consumption; processed into fishmeal and used as bait for other sharks and bony fishes . Maximum sizes up to 120 cm unconfirmed .

Scientific Name
Scoliodon laticaudus
Authority
Müller & Henle, 1838
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
NT
Max Length
100 cm
Lifespan
6 years
Depth Range
10–13 m
Latitude
26°S – 34°N
Trophic Level
3.8
Resilience
Very low
Vulnerability
46.00/100
Migration
Amphidromous
Water Temp
26–29 °C
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 0; Anal spines: 0. Bronze grey above, white below, fins sometimes darker than body; no conspicuous markings .: fusiform / normal.

🌀 Behaviour

Behavioural data for Spadenose shark is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Viviparous 🤰 Viviparous
Size at Maturity
38.3cm TL

Viviparous, with an unusual columnar placenta . Maternal and foetal placenta comprises the entire placenta . Transplacental nutrient transfer may be hemotrophic . Litter size varies from 1 to 14 . Size at birth about 13 to 15 cm TL . Distinct pairing with embrace .

🌍 Habitat & Distribution

Marine; brackish; demersal; amphidromous ; depth range 10 - 13 m. Tropical; 26°C - 29°C ; 34°N - 26°S, 32°E - 130°E West Pacific: Persian Gulf (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish ⬇️ Benthic
Migration
Amphidromous
Trophic Level
3.8±0.4
🐠 Schooling
Food Items

small bony fishes, shrimps and cuttlefish (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00407 × L3.03 (TL)
Max TL
100cm

🌡️ Water Parameters & Tolerance

Temperature Range
26–29°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Near Threatened
Assessment Date
2020

📊 Population Risk & Fisheries

Population Resilience
Very low
Minimum doubling time
Fishing Vulnerability
46.00/100
Moderate-High vulnerability
Trophic Level
3.8
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
34°N – 26°S
Described By
Müller & Henle, 1838

🍽️ Edibility & Flavour

"Spadenose shark is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 21.2 g
Omega-3 (total) 174 mg

🔬 Mercury Safety

Mercury data for Spadenose shark has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English spadenose shark
🇸🇦Arabic قرس حاد الأنف · قرش حسام
🌍CES žralok žlutý
🇩🇪German Spatennasenhai
🇫🇮Finnish lapahai
🌍GUJ સંધો
🇮🇹Italian Squalo dal naso a badile
🇯🇵Japanese トガリアンコウザメ
🌍MAR सोनकुशी
🇳🇱Dutch Steeksnuithaai
🇵🇹Portuguese Tubarão-enxada
🇷🇺Russian Жёлтая остроносая акула
🌍TAM பிள்ளை சுறா
🌍THA ปลาฉลามหนูหัวแบน · ปลาฉลามหนูใหญ่
🇨🇳Chinese 寬尾斜齒鮫 · 寬尾斜齒鯊 · 寬尾曲齒鮫 · 尖頭沙 · 沙仔

Scientific Synonyms

Scientific Name Author Year Status
? palasorrah Bleeker 1853 Synonym
Carcharias muelleri Valenciennes 1839 Synonym
Carcharias mulleri Müller & Henle 1839 Synonym
Carcharias palasoora Bleeker 1853 Heterotypic
Physodon muelleri Müller & Henle 1839 Synonym
Physodon mulleri Müller & Henle 1839 Synonym
Scoliodon laticaudata Müller & Henle 1838 Synonym
Scoliodon palasorrah Bleeker 1853 Synonym
Scoliodon sorrakawah Bleeker 1853 Synonym
Scoliodon sorrakowa Bleeker 1853 Synonym

📚 Scientific References

13 publications cited

General
  1. Froese, R. and Pauly, D. (Editors) (2024). FishBase. World Wide Web electronic publication. FishBase Consortium. Link ↗
Conservation
  1. IUCN (2024). The IUCN Red List of Threatened Species. Version 2024-1. International Union for Conservation of Nature. Link ↗
Taxonomy
  1. GBIF Secretariat (2024). GBIF Backbone Taxonomy. Checklist dataset. Global Biodiversity Information Facility. DOI ↗
Nutrition
  1. USDA Agricultural Research Service (2024). FoodData Central. USDA National Nutrient Database. United States Department of Agriculture. Link ↗
Fishery
  1. NOAA Fisheries (2024). FishWatch: U.S. Seafood Facts. National Oceanic and Atmospheric Administration. Link ↗
  2. Monterey Bay Aquarium (2024). Seafood Watch Recommendations. Monterey Bay Aquarium Foundation. Link ↗
Aquaculture
  1. FAO Fisheries and Aquaculture Department (2024). The State of World Fisheries and Aquaculture. Food and Agriculture Organization of the United Nations. Link ↗
Distribution
  1. Kaschner, K., Kesner-Reyes, K., Garilao, C., Segschneider, J., Rius-Barile, J., Rees, T., Froese, R. (2024). AquaMaps: Predicted range maps for aquatic species. AquaMaps. Link ↗
Ecology
  1. Nelson, J.S., Grande, T.C., Wilson, M.V.H. (2016). Fishes of the World. 5th edition. John Wiley & Sons.
Behavior
  1. Helfman, G.S., Collette, B.B., Facey, D.E., Bowen, B.W. (2009). The Diversity of Fishes: Biology, Evolution, and Ecology. 2nd edition. Wiley-Blackwell.
Morphology
  1. Froese, R. (2006). Cube law, condition factor and weight-length relationships: history, meta-analysis and recommendations. Journal of Applied Ichthyology, 22(4), 241-253. DOI ↗
Toxicology
  1. Halstead, B.W., Auerbach, P.S., Campbell, D. (1988). A Colour Atlas of Dangerous Marine Animals. Wolfe Medical Publications. Wolfe Medical.
Reproduction
  1. Balon, E.K. (1975). Reproductive Guilds of Fishes: A Proposal and Definition. Journal of the Fisheries Research Board of Canada, 32(6), 821-864.

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .

Occurrence density from GBIF View GBIF records ↗

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