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💧 Freshwater Vulnerable 🍽️ Edible 🐠 Aquarium 🌡️ Subtropical

Schizothorax Plagiostomus

Schizothorax plagiostomus Heckel, 1838
Max Length
52 cm
Max Weight
-
Lifespan
-
Trophic Level
2.5
Depth
-
Climate
Subtropical
Resilience
Medium
Vulnerability
49.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Schizothorax Plagiostomus (Schizothorax plagiostomus) is a ray-finned fish of the family Cyprinidae. It inhabits freshwater waters. This species can reach a maximum total length of 52 cm. With a trophic level of 2.5, it is an omnivore, consuming both plant and animal matter. It is assessed as Vulnerable on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Schizothorax plagiostomus
Authority
Heckel, 1838
Habitat
Freshwater
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
VU
Max Length
52 cm
Trophic Level
2.5
Resilience
Medium
Vulnerability
49.00/100
Migration
Potamodromous
Salinity
0–0.5 ppt

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Cypriniformes
Cypriniformes
Family
Cyprinidae
Cyprinidae
Genus
Schizothorax
Schizothorax
Species
Schizothorax Plagiostomus
Schizothorax plagiostomus

🐟 Physical Description

: fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for Schizothorax Plagiostomus is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic; potamodromous . Subtropical

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
2.5±0.2
Food Items

detritus material (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01259 × L2.98 (TL)
Max TL
52cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2022

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
49.00/100
Moderate-High vulnerability
Trophic Level
2.5
Omnivore / Planktivore
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Heckel, 1838

🍽️ Edibility & Flavour

"Schizothorax Plagiostomus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.5 g
Omega-3 (total) 603 mg

🔬 Mercury Safety

Mercury data for Schizothorax Plagiostomus has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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