Noodlefish (Salanx cuvieri) is a ray-finned fish of the family Salangidae. It inhabits diadromous, migrating between freshwater and the sea waters in benthic environments. This species can reach a maximum total length of 15.3 cm. With a trophic level of 2.8, it is an omnivore, consuming both plant and animal matter. It is assessed as Data Deficient on the IUCN Red List. Commercially fished and consumed as food.
Dorsal soft rays (total): 12 - 14; Anal soft rays: 27 - 29; Vertebrae: 76 - 79. : elongated.
Behavioural data for Noodlefish is currently being reviewed.
Marine; freshwater; brackish; demersal; anadromous . Temperate; 39°N - 38°N Northwest Pacific: China and Hong Kong (Ref.
"Noodlefish is an edible species."
Detailed nutritional data for Noodlefish is currently being compiled from USDA FoodData Central.
Mercury data for Noodlefish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Parasalanx angusticeps | Regan | 1908 | Synonym |
| Parasalanx cantonensis | Herre | 1932 | Synonym |
| Parasalanx gracillimus | Regan | 1908 | Synonym |
| Salanx angusticeps | Regan | 1908 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .
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