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Diadromous 🍽️ Edible 🌡️ Tropical

Bakoko

Rhynchopelates oxyrhynchus Temminck & Schlegel, 1842
Max Length
25 cm
Max Weight
-
Lifespan
-
Trophic Level
3.6
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
33.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Adults occur in inshore waters, often brackish water. Feed on invertebrates and fishes . Eggs are guarded and fanned by the male parent . Commercially cultured in Japan. Individuals produce sound .

Scientific Name
Rhynchopelates oxyrhynchus
Authority
Temminck & Schlegel, 1842
Habitat
Diadromous
Climate
Tropical
Max Length
25 cm
Trophic Level
3.6
Resilience
Medium
Vulnerability
33.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Bakoko is currently being compiled.

🌀 Behaviour

Behavioural data for Bakoko is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

Eggs are guarded and fanned by the male parent .

🌍 Habitat & Distribution

Marine; freshwater; brackish; benthopelagic. Tropical; 40°N - 5°N, 105°E - 132°E

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish
Trophic Level
3.6±0.53
Food Items

invertebrates and fishes (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.0123 × L3.04 (TL)
Max TL
25cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
33.00/100
Low vulnerability
Trophic Level
3.6
Predator
Climate Zone
Tropical
Described By
Temminck & Schlegel, 1842

🍽️ Edibility & Flavour

"Bakoko is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Bakoko is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Bakoko has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Sharpbeak Terapon
🌍CES bručoun ostrorypý
🇯🇵Japanese Shimaisaki · シマイサキ
🇰🇷Korean 줄벤자리
🇷🇺Russian Острорылый пятнистый терапон
🇨🇳Chinese 尖吻突吻鯻

Scientific Synonyms

Scientific Name Author Year Status
Pelates oxyrhynchus Temminck & Schlegel 1842 Synonym
Rhyncopelates oxyrhynchus Temminck & Schlegel 1842 Synonym
Terapon oxyrhynchus Temminck & Schlegel 1842 Synonym
Therapon oxyrhynchus Temminck & Schlegel 1842 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 58 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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