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💧 Freshwater Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Subtropical

aquarium

Rhodeus fangi Miao, 1934
Max Length
6.5 cm
Max Weight
-
Lifespan
-
Trophic Level
2.6
Depth
-
Climate
Subtropical
Resilience
High
Vulnerability
26.00/100
Typical Length
-
Depth Zone
-

📖 Overview

aquarium (Rhodeus fangi) is a ray-finned fish of the family Cyprinidae. It inhabits freshwater waters. This species can reach a maximum total length of 6.5 cm. With a trophic level of 2.6, it is an omnivore, consuming both plant and animal matter. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Rhodeus fangi
Authority
Miao, 1934
Habitat
Freshwater
Climate
Subtropical
IUCN Status
LC
Max Length
6.5 cm
Trophic Level
2.6
Resilience
High
Vulnerability
26.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

Physical description for aquarium is currently being compiled.

🌀 Behaviour

Behavioural data for aquarium is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

Female has an ovipositor which is used to deposit eggs inside bivalves. Young remain in the bivalve until they can swim .

🌍 Habitat & Distribution

Freshwater; benthopelagic. Subtropical

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
2.6±0.2

📐 Morphometrics

Length–Weight Relationship: W = 0.0166 × L3.01 (TL)
Max TL
6.5cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2011

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
26.00/100
Low vulnerability
Trophic Level
2.6
Omnivore / Planktivore
Climate Zone
Subtropical
Described By
Miao, 1934

🍽️ Edibility & Flavour

⚡ Nutrition

Detailed nutritional data for aquarium is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for aquarium has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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