Corsula (Rhinomugil corsula), first described by Hamilton, 1822 is a large fish in the family Mugilidae (order Mugiliformes). Adults typically reach 45.00 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It feeds primarily on plankton, plant material, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Mugilidae, it shares life-history and morphological traits with its relatives in the group.
Dorsal spines (total): 4; Dorsal soft rays (total): 1 - 8; Anal soft rays: 3 - 9. : fusiform / normal; Cross section: circular.
Behavioural data for Corsula is currently being reviewed.
Freshwater; brackish; pelagic; pH range: 15.0 - 30.0; dH range: ? - 30; anadromous . Tropical; 22°C - 30°C
"Corsula is an edible species."
Detailed nutritional data for Corsula is currently being compiled from USDA FoodData Central.
Mercury data for Corsula has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Language | Common Names |
|---|---|
| 🇬🇧English | corsula · Corsula Mullet |
| 🌍CES | cípal corsula |
| 🇩🇰Danish | Corsula-multe |
| 🇯🇵Japanese | ヨツメボラ |
| 🇷🇺Russian | Корсула |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Liza corsula | Hamilton | 1822 | Synonym |
| Mugil corsula | Hamilton | 1822 | Synonym |
| Mugil squamipinnis | Swainson | 1839 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 3 records indexed .
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