Found near the littoral zone of coastal waters . Penetrates estuaries . Marketed fresh . Depth range assumed (RF).
Body oblong, moderately compressed, and somewhat deep (depth contained 2.5 to 2.7 times in standard length); mouth small and terminal, its posterior end located at the same level as the anterior rim of the eye; first gill arch with 18 to 23 gill rakers; dorsal fin deeply notched, with 12 to 14 spines and 13 to 14 soft rays (XII-IV, 13-14); dorsal and anal fins with a scaly sheath, the soft portions with international scales; second anal spine much stronger and longer than third; back dark brown or gray; belly silvery; back and flanks with 4 or 5 indistinct, dark, transverse bars (sometimes absent); operculum sometimes with a small, dark spot .: fusiform / normal.
Behavioural data for Longspine grunt is currently being reviewed.
Oviparous, distinct pairing during breeding .
Marine; brackish; benthopelagic; depth range 1 - 30 m. Tropical; 24°N - 2°S, 110°W - 75°W
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.2 g |
| Omega-3 (total) | 225 mg |
Mercury data for Longspine grunt has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
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