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🌊 Marine Vulnerable 🍽️ Edible 🎣 Game Fish 🌡️ Tropical

Island mackerel

Rastrelliger faughni Matsui, 1967
Max Length
24 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
2–150 m
Climate
Tropical
Resilience
High
Vulnerability
13.00/100
Typical Length
-
Depth Zone
pelagic

📖 Overview

Epipelagic, neritic species, occurring in waters where surface temperatures do not fall below 17°C. Forms schools of equally sized individuals. Feeds on the largest zooplankton organisms, thus complementing the planktonic food spectrum of the other two Rastrelliger species.

Scientific Name
Rastrelliger faughni
Authority
Matsui, 1967
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
VU
Max Length
24 cm
Depth Range
2–150 m
Latitude
24°S – 27°N
Trophic Level
3.4
Resilience
High
Vulnerability
13.00/100
Migration
Oceanodromous
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 8 - 11; Dorsal soft rays (total): 12; Anal spines: 0; Anal soft rays: 12; Vertebrae: 31. Head longer than body depth. Maxilla covered by lachrymal bone. Swim bladder present. Interpelvic process small and single. Anal spine rudimentary. Bristles on longest gill raker, 30 to 55 on one side. Gill rakers do not extend far into mouth. A black blotch behind pectoral fin base. The belly is yellowish silver; 2 to 6 large spots are at the base of the first dorsal fin; tow faint stripes are at the level of the lateral line in some specimens.: fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for Island mackerel is currently being reviewed.

🦐 Diet

Diet information for Island mackerel is currently being compiled.

🥚 Reproduction

Reproduction data for Island mackerel is currently being compiled.

🌍 Habitat & Distribution

Marine; pelagic-neritic; oceanodromous ; depth range 2 - 150 m . Tropical; 27°N - 24°S, 79°E - 176°W West Pacific: India north to Taiwan, and east to Fiji.

🌿 Ecology

Zone Preferences
🌊 Marine 🐟 Pelagic
Migration
Oceanodromous
Trophic Level
3.4±0.45
🐠 Schooling
Food Items

the largest zooplankton organisms, thus complementing the planktonic food spectrum of the other two

📐 Morphometrics

Length–Weight Relationship: W = 0.00891 × L3.04 (TL)
Max TL
24cm
Dorsal Spines
10
Dorsal Rays
12
Anal Rays
12
Vertebrae
31

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2022

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
13.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
27°N – 24°S
Described By
Matsui, 1967

🍽️ Edibility & Flavour

"Island mackerel is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Island mackerel is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Island mackerel has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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