Chinese rasbora (Rasbora steineri), first described by Nichols & Pope, 1927 is a small fish in the family Cyprinidae (order Cypriniformes). Adults typically reach 10.00 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, kept in the aquarium hobby, and considered a sustainable seafood option under current management. As a member of the Cyprinidae, it shares life-history and morphological traits with its relatives in the group.
Having a narrow (width less than 1 scale row) dark lateral stripe from opercle to end of median caudal rays; dorsal fin without blotch; 4 1/2 scales between lateral line and origin of dorsal fin .: fusiform / normal.
Behavioural data for Chinese rasbora is currently being reviewed.
Freshwater; benthopelagic; pH range: 6.0 - 6.5; dH range: 10 - 15. Tropical; 22°C - 24°C
"Chinese rasbora is an edible species."
Detailed nutritional data for Chinese rasbora is currently being compiled from USDA FoodData Central.
Mercury data for Chinese rasbora has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
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The following diseases are known to affect Chinese rasbora.
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 4 records indexed .
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