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💧 Freshwater Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Khavli barb

Puntius sahyadriensis Silas, 1953
Max Length
7 cm
Max Weight
-
Lifespan
-
Trophic Level
2.7
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
11.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Khavli barb (Puntius sahyadriensis), first described by Silas, 1953 is a small fish in the family Cyprinidae (order Cypriniformes). Adults typically reach 7.00 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, kept in the aquarium hobby, and considered a sustainable seafood option under current management. As a member of the Cyprinidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Puntius sahyadriensis
Authority
Silas, 1953
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
7 cm
Trophic Level
2.7
Resilience
High
Vulnerability
11.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

Physical description for Khavli barb is currently being compiled.

🌀 Behaviour

Behavioural data for Khavli barb is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic. Tropical

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
2.7±0.1

📐 Morphometrics

Length–Weight Relationship: W = 0.01259 × L3.02 (TL)
Max TL
7cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2010

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
11.00/100
Low vulnerability
Trophic Level
2.7
Omnivore / Planktivore
Climate Zone
Tropical
Described By
Silas, 1953

🍽️ Edibility & Flavour

⚡ Nutrition

Detailed nutritional data for Khavli barb is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Khavli barb has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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