Khavli barb (Puntius sahyadriensis), first described by Silas, 1953 is a small fish in the family Cyprinidae (order Cypriniformes). Adults typically reach 7.00 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish, kept in the aquarium hobby, and considered a sustainable seafood option under current management. As a member of the Cyprinidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Khavli barb is currently being compiled.
Behavioural data for Khavli barb is currently being reviewed.
Freshwater; benthopelagic. Tropical
Detailed nutritional data for Khavli barb is currently being compiled from USDA FoodData Central.
Mercury data for Khavli barb has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
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The following diseases are known to affect Khavli barb.
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