aquaculture (Pseudopimelodus mangurus) is a ray-finned fish of the family Pseudopimelodidae. It inhabits freshwater waters in benthic environments. This species can reach a maximum total length of 69 cm. With a trophic level of 3.9, it is a mid-level predator. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Physical description for aquaculture is currently being compiled.
Behavioural data for aquaculture is currently being reviewed.
Freshwater; demersal. Subtropical South America: Uruguay, Paraná, Paraguay and La Plata River basins.
"aquaculture is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 17.6 g |
| Omega-3 (total) | 464 mg |
Mercury data for aquaculture has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Language | Common Names |
|---|---|
| 🇬🇧English | Bigmouth Bumblebee Catfish · Bumblebee Catfish |
| 🇵🇹Portuguese | Bagre-sapo · Brecumbucu · Jaú sapo · Jaú-sapo · Manguriú · Pacamão |
| 🇪🇸Spanish | Bagresapo · Manguruyu de las piedras · Manguruyú amarillo · Tape |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .
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