Magpie perch (Pseudogoniistius nigripes), first described by Richardson, 1850 is a large fish. Adults typically reach 41.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. Recorded depth range: 25 to 65 metres. It occurs in Temperate waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish.
Physical description for Magpie perch is currently being compiled.
Behavioural data for Magpie perch is currently being reviewed.
Marine; reef-associated; depth range 25 - 65 m . Temperate
mollusks, polychaetes and algae (Ref
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 19.2 g |
| Omega-3 (total) | 346 mg |
Mercury data for Magpie perch has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
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