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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Olive dottyback

Pseudochromis olivaceus Rüppell, 1835
Max Length
9 cm
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
1–20 m
Climate
Tropical
Resilience
Medium
Vulnerability
17.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Olive dottyback (Pseudochromis olivaceus) is a ray-finned fish of the family Pseudochromidae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 9 cm. It occurs at depths between 1 and 20 metres. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Pseudochromis olivaceus
Authority
Rüppell, 1835
Habitat
Marine
Climate
Tropical
IUCN Status
LC
Max Length
9 cm
Depth Range
1–20 m
Trophic Level
3.5
Resilience
Medium
Vulnerability
17.00/100
Water Temp
24–28 °C
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Olive dottyback is currently being compiled.

🌀 Behaviour

Behavioural data for Olive dottyback is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Spawn Location
Benthic

Benthic spawner.

🌍 Habitat & Distribution

Marine; reef-associated; depth range 1 - 20 m , usually 1 - 20 m . Tropical; 24°C - 28°C Indian Ocean: Red Sea.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.5±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.01122 × L2.89 (TL)
Max TL
9cm

🌡️ Water Parameters & Tolerance

Temperature Range
24–28°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2019

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
17.00/100
Low vulnerability
Trophic Level
3.5
Predator
Climate Zone
Tropical
Described By
Rüppell, 1835

🍽️ Edibility & Flavour

"Olive dottyback is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.8 g
Omega-3 (total) 160 mg

🔬 Mercury Safety

Mercury data for Olive dottyback has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English olive dottyback
🌍CES sapínovec olivový
🇩🇪German Oliver Zwergbarsch
🌍HEB צבעון זיתני
🇵🇹Portuguese Pseudodonzela-oliva

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 5 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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