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Diadromous Near Threatened 🍽️ Edible 🌡️ Temperate

Tubenose goby

Proterorhinus marmoratus Pallas, 1814
Max Length
11.5 cm
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
-
Climate
Temperate
Resilience
High
Vulnerability
15.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Pure inhabitant of brackish waters . Occur in rivers and estuaries . Based on morphological and molecular data, this species does not enter pure freshwater and inhabits brackish waters in Sevastopol, Crimea .

Scientific Name
Proterorhinus marmoratus
Authority
Pallas, 1814
Habitat
Diadromous
Climate
Temperate
Body Shape
Fusiform / normal
IUCN Status
NT
Max Length
11.5 cm
Trophic Level
3.5
Resilience
High
Vulnerability
15.00/100
Migration
Amphidromous
Water Temp
4–18 °C
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 7 - 8; Dorsal soft rays (total): 14 - 18; Anal spines: 1; Anal soft rays: 12 - 15. Seven transverse suborbital rows, complete oculoscapular and preopercular lateral-line canals, scaled nape and as a distinctive autapomorphy, an elongate anterior nostril, which extends over the upper lip. Broad dark oblique banding across the body.: fusiform / normal; Cross section: circular.

🌀 Behaviour

Behavioural data for Tubenose goby is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Marine; freshwater; brackish; demersal; pH range: 7.0 - 7.5; dH range: 10 - ?; amphidromous . Temperate; 4°C - 18°C ; 60°N - 36°N, 17°E - 54°E occurs only in the Evros and Strymon systems, which empty in the northern Aegean Sea.

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish ⬇️ Benthic
Migration
Amphidromous
Trophic Level
3.5±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.01023 × L3.07 (TL)
Max TL
11.5cm
Dorsal Spines
8
Dorsal Rays
16
Anal Spines
1
Anal Rays
14

🌡️ Water Parameters & Tolerance

Temperature Range
4–18°C
pH Range
7–7.5
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Near Threatened
Assessment Date
2024

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
15.00/100
Low vulnerability
Trophic Level
3.5
Predator
Body Shape
Fusiform / normal
Climate Zone
Temperate
Described By
Pallas, 1814

🍽️ Edibility & Flavour

"Tubenose goby is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Tubenose goby is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Tubenose goby has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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