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🌊 Marine Least Concern 🍽️ Edible 🌡️ Subtropical

Common sawshark

Pristiophorus cirratus Latham, 1794
Max Length
137 cm
Max Weight
-
Lifespan
15 yrs
Trophic Level
4.2
Depth
37–310 m
Climate
Subtropical
Resilience
Low
Vulnerability
60.00/100
Typical Length
125 cm
Depth Zone
demersal

📖 Overview

Found on the continental shelf and upper slope. Forms schools. Feeds on small fishes, including cornet fishes (Fistularia), and crustaceans. Ovoviviparous, with 3-22 young in a litter (48360). Size at birth about 31-34 cm. May live for more than 15 years. Meat marketed fresh and frozen.

Scientific Name
Pristiophorus cirratus
Authority
Latham, 1794
Habitat
Marine
Climate
Subtropical
Body Shape
Elongated
IUCN Status
LC
Max Length
137 cm
Lifespan
15 years
Depth Range
37–310 m
Trophic Level
4.2
Resilience
Low
Vulnerability
60.00/100
Salinity
30–40 ppt

🐟 Physical Description

Pristiophorus cirratus has a long, narrow, and narrowly tapering rostrum (rostrum length is 27-29% of TL), distance from rostral tip to barbels about equal or slightly greater than distance from barbels to mouth (1:1.2-1.3); distance from rostral barbels to nostrils slightly less or equal to distance from nostrils to 1st to 4th gill slits. About 9-10 large rostral teeth on each side of the rostrum in front of the barbels, 9 behind them; distance from mouth to nostrils 1.3-1.4 times internarial space. Tooth rows 39-49 in upper jaw. Dorsal and pectoral fins covered with denticles in large specimens. Lateral trunk denticles largely unicuspidate. First dorsal fin origin behind free rear tips of pectorals by eye length or more . P. cirratus has a body pattern of dark blotches (mostly darker bands between pectoral fin bases, over gill slits, between spiracles and below dorsal fins) and spots (occasionally faint). Nostrils, almost circular, are situated about 2/3 way from barbels to corner or mouth, width at nostrils more than 4.5 in preoral snout in adults; preoral snout length more than 2.3 times distance from barbels to snout tip . Rostral teeth with dark margins; underside abruptly uniformly white . First dorsal fin origin behind free rear tips of pectorals by eye length or more . Caudal fin almost straight, with slender upper and lower lobes; pectoral well developed but are not ray-like .: elongated.

🌀 Behaviour

Behavioural data for Common sawshark is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Ovoviviparous

Ovoviviparous, embryos feed solely on yolk . Males mature at about 97 cm, born at about 38 cm . Common sawshark lives for more than 15 years. Mature females appear to breed every 1-2 years, carrying from 3-22 young, with about 10 being the average. After 12 months' gestation, the pups are born in shallow coastal areas. They are about 11-14.5 in (27-37 cm) long at birth .

🌍 Habitat & Distribution

Marine; demersal; depth range 37 - 310 m , usually 37 - 146 m . Subtropical; 28°S - 45°S, 113°E - 154°E Central Pacific (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
4.2±0.71
🐠 Schooling
Food Items

small fishes, including cornet fishes (Fistularia), and crustaceans

📐 Morphometrics

Length–Weight Relationship: W = 0.00389 × L3.12 (TL)
Max TL
137cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2015

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
60.00/100
High vulnerability
Trophic Level
4.2
Apex / Top predator
Body Shape
Elongated
Climate Zone
Subtropical
Described By
Latham, 1794

🍽️ Edibility & Flavour

"Common sawshark is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Common sawshark is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Common sawshark has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Pristiophorus peroniensis Iucn 2006 Synonym
Pristis cirratus Latham 1794 Synonym
Squalus anisodon Lacepède 1802 Synonym
Squalus tentaculatus Shaw 1804 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 5 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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