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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Pigsnout grunt

Pomadasys rogerii Cuvier, 1830
Max Length
60 cm
Max Weight
-
Lifespan
-
Trophic Level
3.6
Depth
25–90 m
Climate
Tropical
Resilience
Medium
Vulnerability
49.00/100
Typical Length
45 cm
Depth Zone
-

📖 Overview

Inhabits coastal waters close to the bottom . Occasionally enters estuaries and other brackish water areas .

Scientific Name
Pomadasys rogerii
Authority
Cuvier, 1830
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
60 cm
Depth Range
25–90 m
Trophic Level
3.6
Resilience
Medium
Vulnerability
49.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 12; Dorsal soft rays (total): 15; Anal spines: 3; Anal soft rays: 10. Diagnosis: body oblong and compressed, rather elongate; head profile straight before nape; snout pointed, distinctly longer than eye diameter; 2 anterior pores on chin, followed by a median pit bearing openings of another pair of pores . 2nd anal fin spine usually shorter than 3rd . Caudal fin deeply forked; scales ctenoid; 6-7 scale rows between lateral line and middle of spinous dorsal-fin base . No pore above posterior end of maxilla and under preorbital bone . Coloration: silvery with small dark spots forming a pattern of wavy lines on back and sides; fins greyish, dorsal black at base; a yellow-golden spot on snout .: fusiform / normal.

🌀 Behaviour

Behavioural data for Pigsnout grunt is currently being reviewed.

🦐 Diet

Diet information for Pigsnout grunt is currently being compiled.

🥚 Reproduction

🐣 Oviparous

Oviparous, distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; brackish; benthopelagic; depth range 25 - 90 m . Tropical west coast of Africa, from Senegal to Angola (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish
Trophic Level
3.6±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.01318 × L2.99 (TL)
Max TL
60cm
Dorsal Spines
12
Dorsal Rays
15
Anal Spines
3
Anal Rays
10

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2012

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
49.00/100
Moderate-High vulnerability
Trophic Level
3.6
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Cuvier, 1830

🍽️ Edibility & Flavour

"Pigsnout grunt is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.2 g
Omega-3 (total) 226 mg

🔬 Mercury Safety

Mercury data for Pigsnout grunt has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Pigsnout Grunt

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 667 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Pigsnout grunt ↗
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