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💧 Freshwater Vulnerable 🍽️ Edible 🎣 Game Fish 🌡️ Subtropical

Mississippi paddlefish

Polyodon spathula Walbaum, 1792
Max Length
221 cm
Max Weight
90.7 kg
Lifespan
55 yrs
Trophic Level
3.1
Depth
-
Climate
Subtropical
Resilience
Low
Vulnerability
85.00/100
Typical Length
120 cm
Depth Zone
demersal

📖 Overview

Adukts usually inhabit water deeper than 1.2 m in slow-flowing large rivers, lakes, and impoundments . They feed on plankton. The extended upper jaw (= paddle) may help to channel plankton into the mouth. Threatened due to over harvesting, habitat loss and pollution .

Scientific Name
Polyodon spathula
Authority
Walbaum, 1792
Habitat
Freshwater
Climate
Subtropical
Body Shape
Elongated
IUCN Status
VU
Max Length
221 cm
Max Weight
90.7 kg
Lifespan
55 years
Trophic Level
3.1
Resilience
Low
Vulnerability
85.00/100
Migration
Potamodromous
Water Temp
10–18 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Snout long, canoe-paddle-shaped; gill cover with large, fleshy, pointed flap .: elongated.

🌀 Behaviour

Behavioural data for Mississippi paddlefish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; demersal; potamodromous ; depth range 2 - ? m. Subtropical; 10°C - 18°C ; 49°N - 29°N, 112°W - 77°W North America: Mississippi River basin from southwestern New York to Montana and south to Louisiana; Gulf Slope drainagaes from Mobile Bay in Alabama, to Galveston Bay in Texas, USA.

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic
Migration
Potamodromous
Trophic Level
3.1
Food Items

plankton

📐 Morphometrics

Length–Weight Relationship: W = 0.00646 × L3.09 (TL)
Max TL
221cm
Max Weight
90,700g

🌡️ Water Parameters & Tolerance

Temperature Range
10–18°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2019

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
85.00/100
Very High vulnerability
Trophic Level
3.1
Predator
Body Shape
Elongated
Climate Zone
Subtropical
Described By
Walbaum, 1792

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Mississippi paddlefish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.1 g
Omega-3 (total) 356 mg

🔬 Mercury Safety

Mercury data for Mississippi paddlefish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🏆 World Records

Record Type Value Angler Location Date Line Class
Weight 65.99 kg James Depriest Oahe Reservoir, South Dakota 13 Jun 2020 ALL

Source: IGFA All-Tackle World Records database

🌐 Names & Taxonomy

Language Common Names
🇬🇧English American paddlefish · Duckbill · Duckbill Cat · Mississippi Paddlefish · Paddlefish · Spadefish · Spoonbill · Spoonbill Cat · Spoonbill catfish · Spoonbillcatfish
🇸🇦Arabic السمكة الأميريكية ذات المجداف · سمك المجداف الأميريكي
🌍CES veslonos americký
🇩🇰Danish Amerikansk spadestør · Skestør
🇩🇪German Löffelstör · Paddelfisch
🌍ELL Polyodontas · Πολυόδοντας
🌍EPO Poliodono
🌍EST Luitstuur
🇫🇮Finnish Lapasampi
🇫🇷French Poisson Spatule · Spatulaire · Spatule d'Amérique
🇭🇺Hungarian Lapátorrú tok
🇮🇹Italian Pesce spatola
🇯🇵Japanese ヘラチョウザメ
🌍KAZ Ескектұмсық
🇳🇱Dutch Amerikaanse lepelsteur · Lepelsteur
🌍NOB Skjestør
🇳🇴Norwegian Skjestør
🇵🇱Polish Wioslonos amerykanski · wiosłonos amerykański
🇵🇹Portuguese Peixe-espatula
🇷🇺Russian Веслонос · многозуб · полиодон
🌍SLV Ameriški veslokljun
🇪🇸Spanish Pez espátula · Pez espátula americano · Sollo
🇸🇪Swedish Skedstör
🌍THA ปลาฉลามปากเป็ด
🌍UKR Веслоніс американський · Веслоніс північноамериканський
🇨🇳Chinese 匙吻鱘

Scientific Synonyms

Scientific Name Author Year Status
Squalus spathula Walbaum 1792 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 38 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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