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Diadromous Least Concern 🍽️ Edible 🎣 Game Fish ⚡ Reports of ciguatera poisoning 🌡️ Tropical

Harry hotlips

Plectorhinchus gibbosus Lacepède, 1802
Max Length
75 cm
Max Weight
-
Lifespan
-
Trophic Level
3.6
Depth
8–25 m
Climate
Tropical
Resilience
Medium
Vulnerability
45.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Found in coastal reefs, sandbanks, and near estuaries . Enter freshwater . Small juveniles occur along sheltered sandy shorelines where they mimic a dead leaf by drifting on their sides . Adults mainly in protected inshore reefs to deep offshore, sometimes swims in small groups . Excellent food fish .

Scientific Name
Plectorhinchus gibbosus
Authority
Lacepède, 1802
Habitat
Diadromous
Climate
Tropical
Body Shape
Short and / or deep
IUCN Status
LC
Max Length
75 cm
Depth Range
8–25 m
Latitude
24°S – 30°N
Trophic Level
3.6
Resilience
Medium
Vulnerability
45.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 14; Dorsal soft rays (total): 15 - 16; Anal spines: 3; Anal soft rays: 7 - 8. : short and / or deep; Cross section: compressed.

🌀 Behaviour

Behavioural data for Harry hotlips is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous

Oviparous, distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; freshwater; brackish; reef-associated; depth range 8 - 25 m . Tropical; 30°N - 24°S West Pacific: Red Sea to Natal, South Africa (including Madagascar and the Comoro and Reunion islands); Gulf of Aden and the Persian Gulf eastward to Samoa, north to the Ryukyu Islands, south to Australia; Caroline and Mariana islands in Micronesia.

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish 🪸 Reef Associated
Trophic Level
3.6±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.02042 × L2.92 (TL)
Max TL
75cm
Dorsal Spines
14
Dorsal Rays
16
Anal Spines
3
Anal Rays
8

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2011

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
45.00/100
Moderate vulnerability
Trophic Level
3.6
Predator
Body Shape
Short and / or deep
Climate Zone
Tropical
Latitude Range
30°N – 24°S
Described By
Lacepède, 1802

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Harry hotlips is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19.3 g
Omega-3 (total) 95 mg

🔬 Mercury Safety

Mercury data for Harry hotlips has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
? niger Cuvier 1830 Synonym
Diagramma crassispinum Rüppell 1838 Synonym
Diagramma gibbosus Hombron & Jacquinot 1853 Heterotypic
Gaterin niger Cuvier 1830 Synonym
Holocentrus gibbosus Lacepède 1802 Synonym
Plectorhinchus gibbosus Hombron & Jacquinot 1853 Heterotypic
Plectorhinchus nigrus Cuvier 1830 Synonym
Plectorhynchus crassispinus Rüppell 1838 Synonym
Plectorhynchus gibbosus Lacepède 1802 Synonym
Plectorhynchus gibbus Lacepède 1802 Synonym
Plectorhynchus niger Cuvier 1830 Synonym
Plectorhynchus nigrus Cuvier 1830 Synonym
Plectorinchus gibbosus Lacepède 1802 Synonym
Pristipoma leucurum Valenciennes 1833 Synonym
Pristipoma nigrum Cuvier 1830 Synonym
Pseudopristipoma nigra Cuvier 1830 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 6 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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