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💧 Freshwater Data Deficient 🍽️ Edible 🌡️ Tropical

Pacora

Plagioscion surinamensis Bleeker, 1873
Max Length
70 cm
Max Weight
-
Lifespan
-
Trophic Level
4.5
Depth
1–30 m
Climate
Tropical
Resilience
High
Vulnerability
32.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Lives in estuaries and lower part of streams. Feeds on fish . An important food fish. Depth range assumed (RF).

Scientific Name
Plagioscion surinamensis
Authority
Bleeker, 1873
Habitat
Freshwater
Climate
Tropical
IUCN Status
DD
Max Length
70 cm
Depth Range
1–30 m
Latitude
17°S – 11°N
Trophic Level
4.5
Resilience
High
Vulnerability
32.00/100

🐟 Physical Description

Physical description for Pacora is currently being compiled.

🌀 Behaviour

Behavioural data for Pacora is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

Size at Maturity
27.3cm TL

🌍 Habitat & Distribution

Freshwater; brackish; benthopelagic; depth range 1 - 30 m. Tropical; 11°N - 17°S, 76°W - 48°W South America: Amazon and Magdalena River basins and coastal rivers of Suriname.

🌿 Ecology

Zone Preferences
💧 Freshwater 🌿 Brackish
Trophic Level
4.5±0.8
Food Items

fish (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01047 × L3.06 (TL)
Max TL
70cm

🛡️ Conservation Assessment

IUCN Category
Data Deficient
Assessment Date
2019

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
32.00/100
Low vulnerability
Trophic Level
4.5
Apex / Top predator
Climate Zone
Tropical
Latitude Range
11°N – 17°S
Described By
Bleeker, 1873

🍽️ Edibility & Flavour

"Pacora is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19 g
Omega-3 (total) 218 mg

🔬 Mercury Safety

Mercury data for Pacora has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Pacora

Scientific Synonyms

Scientific Name Author Year Status
Plagioscion magdalenae Steindachner 1878 Synonym
Pseudosciaena surinamensis Bleeker 1873 Synonym
Sciaena magdalenae Steindachner 1878 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 3 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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