Physical description for Pacora is currently being
compiled.
🌀 Behaviour
Behavioural data for Pacora is currently being
reviewed.
🦐 Diet
small fish
crustaceans
cephalopods
🥚 Reproduction
Size at Maturity
27.3cm TL
🌍 Habitat & Distribution
Freshwater; brackish; benthopelagic; depth range 1 - 30 m. Tropical; 11°N - 17°S, 76°W - 48°W South America: Amazon and Magdalena River basins and coastal rivers of Suriname.
Brazil
🌿 Ecology
Zone Preferences
💧 Freshwater🌿 Brackish
Trophic Level
4.5±0.8
Food Items
fish (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.01047 × L3.06
(TL)
Max TL
70cm
🛡️ Conservation Assessment
IUCN Category
Data Deficient
Assessment Date
2019
📊 Population Risk & Fisheries
Population Resilience
High
Minimum doubling time
Fishing Vulnerability
32.00/100
Low vulnerability
Trophic Level
4.5
Apex / Top predator
Climate Zone
Tropical
Latitude Range
11°N
–
17°S
Described By
Bleeker, 1873
🍽️ Edibility & Flavour
"Pacora is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age
Firm flesh that springs back when pressed
Fresh ocean smell, never strong or ammonia-like
Bright red or pink gills, not grey or brown
Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes
Strong fishy or ammonia odour
Soft, mushy flesh that doesn't spring back
Discoloured or dry flesh
Best Cooking Methods
BakingGrillingPan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
Nutrient
Amount
Protein
19 g
Omega-3 (total)
218 mg
🔬 Mercury Safety
Mercury data for Pacora has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (lean white fish average)