📖 Overview
Inhabits small, rocky stream flowing through rice field and rubber plantation . Found under leaves and among emersed vegetation in shallow water (
Scientific Name
Pethia bandula
Authority
Kottelat & Pethiyagoda, 1991
🐟 Physical Description
Physical description for Bandula barb is currently being
compiled.
🌀 Behaviour
Behavioural data for Bandula barb is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
🌍 Habitat & Distribution
Freshwater; benthopelagic. Tropical; 8°N - 7°N known only from a small, unnamed stream flowing through Minimaru Coloniya in Pallegama Estate near Galapitamada, Sri Lanka.
🌿 Ecology
Zone Preferences
💧 Freshwater
📐 Morphometrics
Length–Weight Relationship:
W = 0.01585 × L2.94
(TL)
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
IUCN Category
Critically Endangered
📊 Population Risk & Fisheries
Population Resilience
High
Minimum doubling time
Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
2.7
Omnivore / Planktivore
Described By
Kottelat & Pethiyagoda, 1991
🍽️ Edibility & Flavour
"Pethia Bandula is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Bandula barb is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Bandula barb has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
📊 Population Dynamics
| Year |
Region |
Index |
Notes |
| - |
- |
- |
|
🌐 Names & Taxonomy
Scientific Synonyms
|
Scientific Name |
Author |
Year |
Status |
|
Puntius bandula |
Kottelat & Pethiyagoda |
1991 |
Synonym
|
🦠 Common Diseases
The following diseases are known to affect Bandula barb.
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed
.