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💧 Freshwater Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Subtropical

Creole perch

Percichthys trucha Valenciennes, 1833
Max Length
40 cm
Max Weight
-
Lifespan
-
Trophic Level
3.3
Depth
-
Climate
Subtropical
Resilience
Medium
Vulnerability
46.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Creole perch (Percichthys trucha) is a ray-finned fish of the family Percichthyidae. It inhabits freshwater waters. This species can reach a maximum total length of 40 cm. With a trophic level of 3.3, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food, valued as a sport fish.

Scientific Name
Percichthys trucha
Authority
Valenciennes, 1833
Habitat
Freshwater
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
40 cm
Trophic Level
3.3
Resilience
Medium
Vulnerability
46.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

Anal soft rays: 8 - 11. Distinguished from its congeners by possessing large coronomeckelian bone and dentigerous arm of premaxilla about 1.5 times the height of ascending process (vs. small coronomeckelian bone and dentigerous arm of premaxilla about 2 times or more the height of ascending process), and the following combination of characters: quadrate-mandibular articulation at anterior half of orbit; mouth hypognathous; posterior border of maxilla at anterior border of orbit or placed anterior to it, generally not beyond posterior border of lachrymal; hyoid artery piercing dorsal hypohyal; 3 predorsal bones; one super-numerary spine on first dorsal pterygiophore (rarely none); 3rd or 4th dorsal fin spine the longest; 7-8 trisegmented pterygiophores in dorsal fin; upper jaw length 90-120% snout length and 28-36% HL; head length 24-33% SL; length of pectoral and pelvic fins 48-75% HL; 50-80% body depth; 14-17 pectoral fin rays; 8-11 anal fin rays; 45-49 caudal fin rays; procurrent spur present .: fusiform / normal.

🌀 Behaviour

Behavioural data for Creole perch is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic. Subtropical South America: Colhue Huapi lake, Chubut, Negro, Limay and Colorado-Desaguadero systems in Argentina.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3.3±0.1

📐 Morphometrics

Length–Weight Relationship: W = 0.01047 × L3.01 (TL)
Max TL
40cm
Anal Rays
10

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2022

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
46.00/100
Moderate-High vulnerability
Trophic Level
3.3
Predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Valenciennes, 1833

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Creole perch is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.9 g
Omega-3 (total) 486 mg

🔬 Mercury Safety

Mercury data for Creole perch has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Perca trucha Valenciennes 1833 Synonym
Percichthys altispinis Regan 1905 Synonym
Percichthys vinciguerrae Perugia 1891 Synonym
Percichthys vinciguerrai Perugia 1891 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 5 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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