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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Pacific harvestfish

Peprilus medius Peters, 1869
Max Length
31.6 cm
Max Weight
-
Lifespan
-
Trophic Level
4
Depth
10–60 m
Climate
Tropical
Resilience
High
Vulnerability
18.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Pacific harvestfish (Peprilus medius) is a ray-finned fish of the family Stromateidae. It inhabits marine (saltwater) waters. This species can reach a maximum total length of 31.6 cm. It occurs at depths between 10 and 60 metres. With a trophic level of 4, it is a mid-level predator. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Peprilus medius
Authority
Peters, 1869
Habitat
Marine
Climate
Tropical
IUCN Status
LC
Max Length
31.6 cm
Depth Range
10–60 m
Trophic Level
4
Resilience
High
Vulnerability
18.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Pacific harvestfish is currently being compiled.

🌀 Behaviour

Behavioural data for Pacific harvestfish is currently being reviewed.

🦐 Diet

Diet information for Pacific harvestfish is currently being compiled.

🥚 Reproduction

Also Ref. 101194.

🌍 Habitat & Distribution

Marine; benthopelagic; depth range 10 - 60 m . Tropical; 25°N -

🌿 Ecology

Zone Preferences
🌊 Marine
Trophic Level
4±0.2

📐 Morphometrics

Length–Weight Relationship: W = 0.01288 × L2.99 (TL)
Max TL
31.6cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2008

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
18.00/100
Low vulnerability
Trophic Level
4
Apex / Top predator
Climate Zone
Tropical
Described By
Peters, 1869

🍽️ Edibility & Flavour

"Pacific harvestfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Pacific harvestfish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Pacific harvestfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 7 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Pacific harvestfish ↗
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